Caribou · Rangifer tarandus
Caribou, shoulder meat, dried (Alaska Native)
Nutrition facts per 100 g · edible portion
Animal Foods10 forms & preparations
Dietary labels are inferred automatically from Caribou, shoulder meat, dried (Alaska Native)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 50/100
How many beneficial nutrients Caribou, shoulder meat, dried (Alaska Native) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Caribou, shoulder meat, dried (Alaska Native) come from — the split across carbs, fat & protein.
12% from fat
-
Carbs 0%0.0 g per serving
-
Fat 12%3.7 g per serving
-
Protein 88%59.4 g per serving
What Caribou, shoulder meat, dried (Alaska Native) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Starch | 0.0 g | — |
| Total Sugars | 0.0 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 3.7 g | |
| Saturated Fat | 1.6 g | |
| Monounsaturated Fat | 1.2 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 68.0 mg | — |
| Omega-6 Fatty Acids | 211.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 60.0 mg | — |
| Palmitic Acid | 861.0 mg | — |
| Stearic Acid | 604.0 mg | — |
| Arachidic Acid | 8.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 76.0 mg | — |
| Oleic Acid | 1,087.0 mg | — |
| Gadoleic Acid | 23.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 211.0 mg | — |
| Arachidonic Acid | 45.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 15.0 mg | — |
| Docosahexaenoic Acid (DHA) | 8.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 59.4 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 1.3 mg | |
| Niacin (B3) | 14.8 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | 8.0 mcg | |
| Vitamin B12 | 15.1 mcg | |
| Pantothenic Acid (B5) | 4.2 mg | |
| Choline | 257.7 mg | |
| Betaine | 42.8 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 14.0 mg | |
| Iron | 11.0 mg | |
| Magnesium | 62.0 mg | |
| Phosphorus | 550.0 mg | |
| Potassium | 810.0 mg | |
| Sodium | 950.0 mg | |
| Zinc | 9.4 mg | |
| Copper | 0.8 mg | |
| Manganese | 0.1 mg | |
| Selenium | 36.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 164.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | ~ | — |
| Ash | 4.7 g | — |
About Caribou, shoulder meat, dried (Alaska Native)
Caribou, known as reindeer in Europe and Eurasia (Rangifer tarandus), is a member of the deer family whose lean red meat is a traditional staple for Arctic and northern peoples across North America, Scandinavia, and Siberia. The meat is deep red, fine-grained, and very lean, with a rich, clean, slightly sweet flavor and a mild gaminess that reflects the animal's wild diet of lichen and tundra plants.
As a lean game meat, caribou is an excellent source of high-quality protein, iron, zinc, and B vitamins, with little fat. It is enjoyed as steaks, roasts, stews, and sausages, dried into jerky, and is central to many Indigenous and Nordic dishes. Because it is so lean, it is best cooked quickly to rare or medium, or braised low and slow, since overcooking dries it out. Choose firm, deep-red meat, and keep it well chilled, cooking it promptly or freezing it.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Caribou, shoulder meat, dried (Alaska Native)?
There are 270 calories in 100 g of Caribou, shoulder meat, dried (Alaska Native), or about 270 calories in 1 unit (100 g).
How much protein is in Caribou, shoulder meat, dried (Alaska Native)?
Caribou, shoulder meat, dried (Alaska Native) contains 59.4 g of protein per 100 g.
How many carbs are in Caribou, shoulder meat, dried (Alaska Native)?
Caribou, shoulder meat, dried (Alaska Native) has 0.0 g of carbohydrates per 100 g.
How much fat is in Caribou, shoulder meat, dried (Alaska Native)?
Caribou, shoulder meat, dried (Alaska Native) provides 3.7 g of total fat per 100 g.
What is Caribou, shoulder meat, dried (Alaska Native) a good source of?
Caribou, shoulder meat, dried (Alaska Native) is an excellent source of Vitamin B12 (629% DV), Protein (119% DV), Riboflavin (B2) (100% DV), Niacin (B3) (93% DV), Copper (87% DV) and Zinc (85% DV) and a good source of Potassium and Magnesium (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare Caribou, shoulder meat, dried (Alaska Native) with…
- Caribou, shoulder meat, dried (Alaska Native) vs Pork, cured, bacon, raw
- Caribou, shoulder meat, dried (Alaska Native) vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Caribou, shoulder meat, dried (Alaska Native) vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Caribou, shoulder meat, dried (Alaska Native) vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Caribou, shoulder meat, dried (Alaska Native) vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Caribou, shoulder meat, dried (Alaska Native) vs Beef, cured, pastrami