13.2%
264 kcal
264 kcal
Energy
7.1%
5.0 g
5.0 g
Fat
3.9%
0.8 g
0.8 g
Saturates
5.6%
5.1 g
5.1 g
Sugar
19.9%
1.2 g
1.2 g
Salt
69%
16%
14%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 264 (1105 kJ) | |
| from Carbohydrate | 189 (792 kJ) | |
| from Fat | 45 (188 kJ) | |
| from Protein | 39 (162 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 47.3 g | |
| Dietary Fiber | 5.3 g | |
| Starch | ~ | |
| Sugars | 5.1 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 5.0 g | |
| Saturated Fat | 0.8 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 1.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 6.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 576.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 179.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 1.8 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 36.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 1,762.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 1.9 g | |
| Linoleic Acid | 1,797.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 115.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 115.0 mg | |
| Omega-6 Fatty Acids | 1,797.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 9.7 g | |
| Essential Aminos | ||
| Histidine | 215.0 mg | |
| Isoleucine | 377.0 mg | |
| Leucine | 679.0 mg | |
| Lysine | 282.0 mg | |
| Methionine | 169.0 mg | |
| Phenylalanine | 478.0 mg | |
| Threonine | 292.0 mg | |
| Tryptophan | 116.0 mg | |
| Valine | 437.0 mg | |
| Non-essential Aminos | ||
| Alanine | 357.0 mg | |
| Arginine | 412.0 mg | |
| Aspartic Acid | 504.0 mg | |
| Cystine | 206.0 mg | |
| Glutamic Acid | 2,938.0 mg | |
| Glycine | 374.0 mg | |
| Proline | 989.0 mg | |
| Serine | 471.0 mg | |
| Tyrosine | 295.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 35.9 g |
| Ash | 2.2 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 15.9 mg | |
| Vitamin A | 1 IU | |
| Vitamin B1 (thiamine) | 0.6 mg | |
| Vitamin B2 (riboflavin) | 0.3 mg | |
| Vitamin B3 (niacin) | 6.7 mg | |
| Vitamin B5 (pantothenic acid) | 0.3 mg | |
| Vitamin B6 (pyridoxine) | 0.2 mg | |
| Vitamin B9 (folate) | 79 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 1 IU | |
| Vitamin K | 1 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 75.0 mg | |
| Copper | 0.2 mg | |
| Fluoride | ~ | |
| Iron | 3.9 mg | |
| Magnesium | 76.0 mg | |
| Manganese | 1.5 mg | |
| Phosphorus | 174.0 mg | |
| Potassium | 212.0 mg | |
| Sodium | 478.0 mg | |
| Zinc | 1.4 mg | |
About Rice Bread
Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten intolerance.