12.1%
242 kcal
242 kcal
Energy
6.6%
4.6 g
4.6 g
Fat
3.5%
0.7 g
0.7 g
Saturates
5.2%
4.7 g
4.7 g
Sugar
12.6%
0.8 g
0.8 g
Salt
69%
16%
14%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 242 (1015 kJ) | |
| from Carbohydrate | 174 (729 kJ) | |
| from Fat | 41 (173 kJ) | |
| from Protein | 36 (149 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 43.5 g | |
| Dietary Fiber | 4.9 g | |
| Starch | ~ | |
| Sugars | 4.7 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 4.6 g | |
| Saturated Fat | 0.7 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 1.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 6.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 530.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 165.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 1.7 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 33.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 1,621.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 1.8 g | |
| Linoleic Acid | 1,654.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 106.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 106.0 mg | |
| Omega-6 Fatty Acids | 1,654.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 8.9 g | |
| Essential Aminos | ||
| Histidine | 197.0 mg | |
| Isoleucine | 347.0 mg | |
| Leucine | 624.0 mg | |
| Lysine | 259.0 mg | |
| Methionine | 156.0 mg | |
| Phenylalanine | 439.0 mg | |
| Threonine | 268.0 mg | |
| Tryptophan | 106.0 mg | |
| Valine | 402.0 mg | |
| Non-essential Aminos | ||
| Alanine | 328.0 mg | |
| Arginine | 379.0 mg | |
| Aspartic Acid | 464.0 mg | |
| Cystine | 190.0 mg | |
| Glutamic Acid | 2,703.0 mg | |
| Glycine | 344.0 mg | |
| Proline | 910.0 mg | |
| Serine | 433.0 mg | |
| Tyrosine | 271.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 41.0 g |
| Ash | 2.0 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 14.6 mg | |
| Vitamin A | 1 IU | |
| Vitamin B1 (thiamine) | 0.7 mg | |
| Vitamin B2 (riboflavin) | 0.3 mg | |
| Vitamin B3 (niacin) | 6.8 mg | |
| Vitamin B5 (pantothenic acid) | 0.8 mg | |
| Vitamin B6 (pyridoxine) | 0.3 mg | |
| Vitamin B9 (folate) | 86 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 1 IU | |
| Vitamin K | 1 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 69.0 mg | |
| Copper | 0.2 mg | |
| Fluoride | ~ | |
| Iron | 3.6 mg | |
| Magnesium | 80.0 mg | |
| Manganese | 1.6 mg | |
| Phosphorus | 178.0 mg | |
| Potassium | 215.0 mg | |
| Sodium | 303.0 mg | |
| Zinc | 1.3 mg | |
About Rice Bread
Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten intolerance.