Raisin Bread
Bread, raisin, toasted, enriched
14.9%
297 kcal
297 kcal
Energy
6.9%
4.8 g
4.8 g
Fat
5.9%
1.2 g
1.2 g
Saturates
6.9%
6.2 g
6.2 g
Sugar
17.7%
1.1 g
1.1 g
Salt
75%
14%
11%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 297 (1243 kJ) | |
| from Carbohydrate | 228 (953 kJ) | |
| from Fat | 43 (181 kJ) | |
| from Protein | 34 (144 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 56.9 g | |
| Dietary Fiber | 4.7 g | |
| Starch | ~ | |
| Sugars | 6.2 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 4.8 g | |
| Saturated Fat | 1.2 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 22.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 635.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 518.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 2.5 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 7.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 2,487.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.7 g | |
| Linoleic Acid | 697.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 41.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 41.0 mg | |
| Omega-6 Fatty Acids | 697.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 8.6 g | |
| Essential Aminos | ||
| Histidine | 182.0 mg | |
| Isoleucine | 312.0 mg | |
| Leucine | 561.0 mg | |
| Lysine | 217.0 mg | |
| Methionine | 139.0 mg | |
| Phenylalanine | 392.0 mg | |
| Threonine | 241.0 mg | |
| Tryptophan | 90.0 mg | |
| Valine | 358.0 mg | |
| Non-essential Aminos | ||
| Alanine | 290.0 mg | |
| Arginine | 394.0 mg | |
| Aspartic Acid | 382.0 mg | |
| Cystine | 166.0 mg | |
| Glutamic Acid | 2,559.0 mg | |
| Glycine | 293.0 mg | |
| Proline | 899.0 mg | |
| Serine | 388.0 mg | |
| Tyrosine | 222.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 27.8 g |
| Ash | 1.9 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 15.9 mg | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.3 mg | |
| Vitamin B2 (riboflavin) | 0.4 mg | |
| Vitamin B3 (niacin) | 3.4 mg | |
| Vitamin B5 (pantothenic acid) | 0.3 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 98 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.4 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 2 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 72.0 mg | |
| Copper | 0.2 mg | |
| Fluoride | ~ | |
| Iron | 3.2 mg | |
| Magnesium | 28.0 mg | |
| Manganese | 0.5 mg | |
| Phosphorus | 118.0 mg | |
| Potassium | 246.0 mg | |
| Sodium | 424.0 mg | |
| Zinc | 0.8 mg | |
About Raisin Bread
Raisin bread is a bread that contains raisins. It is often classified as a sweet bread and is sometimes combined with cinnamon sugar. Served toasted or as a dessert, the bread is commonly found in the United States, Northern Europe, Germany and Australia, where it is served toasted for breakfast.