Raisin Bread
Bread, raisin, enriched
13.7%
274 kcal
274 kcal
Energy
6.3%
4.4 g
4.4 g
Fat
5.4%
1.1 g
1.1 g
Saturates
6.3%
5.7 g
5.7 g
Sugar
13%
0.8 g
0.8 g
Salt
74%
14%
11%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 274 (1146 kJ) | |
| from Carbohydrate | 209 (876 kJ) | |
| from Fat | 40 (166 kJ) | |
| from Protein | 32 (132 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 52.3 g | |
| Dietary Fiber | 4.3 g | |
| Starch | ~ | |
| Sugars | 5.7 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 4.4 g | |
| Saturated Fat | 1.1 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 20.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 584.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 476.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 2.3 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 6.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 2,288.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.7 g | |
| Linoleic Acid | 641.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 38.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 38.0 mg | |
| Omega-6 Fatty Acids | 641.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 7.9 g | |
| Essential Aminos | ||
| Histidine | 167.0 mg | |
| Isoleucine | 287.0 mg | |
| Leucine | 516.0 mg | |
| Lysine | 200.0 mg | |
| Methionine | 128.0 mg | |
| Phenylalanine | 361.0 mg | |
| Threonine | 222.0 mg | |
| Tryptophan | 83.0 mg | |
| Valine | 329.0 mg | |
| Non-essential Aminos | ||
| Alanine | 267.0 mg | |
| Arginine | 362.0 mg | |
| Aspartic Acid | 351.0 mg | |
| Cystine | 152.0 mg | |
| Glutamic Acid | 2,355.0 mg | |
| Glycine | 269.0 mg | |
| Proline | 828.0 mg | |
| Serine | 357.0 mg | |
| Tyrosine | 204.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 33.6 g |
| Ash | 1.8 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 14.6 mg | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.3 mg | |
| Vitamin B2 (riboflavin) | 0.4 mg | |
| Vitamin B3 (niacin) | 3.5 mg | |
| Vitamin B5 (pantothenic acid) | 0.4 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 106 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.1 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 2 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 66.0 mg | |
| Copper | 0.2 mg | |
| Fluoride | ~ | |
| Iron | 2.9 mg | |
| Magnesium | 26.0 mg | |
| Manganese | 0.5 mg | |
| Phosphorus | 109.0 mg | |
| Potassium | 227.0 mg | |
| Sodium | 313.0 mg | |
| Zinc | 0.7 mg | |
About Raisin Bread
Raisin bread is a bread that contains raisins. It is often classified as a sweet bread and is sometimes combined with cinnamon sugar. Served toasted or as a dessert, the bread is commonly found in the United States, Northern Europe, Germany and Australia, where it is served toasted for breakfast.