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* Values are measured per 100 grams.

Name	Stearic Acid
Shortening industrial, soybean (hydrogenated) and cottonseed	12.10 g
Butter oil, anhydrous	12.06 g
Chocolate, dark, 60-69% cacao solids	11.86 g
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	11.77 g
Shortening bread, soybean (hydrogenated) and cottonseed	11.60 g
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	11.50 g
Shortening, vegetable, household, composite	11.41 g
Pork, fresh, backfat, raw	11.39 g
Candies, sweet chocolate	11.35 g
Shortening household soybean (hydrogenated) and palm	10.74 g
Veal, composite of trimmed retail cuts, separable fat, raw	10.64 g
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	10.60 g
Veal, composite of trimmed retail cuts, separable fat, cooked	10.46 g
Pork, bacon, rendered fat, cooked	10.44 g
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	10.40 g
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	10.34 g
Pork, cured, salt pork, raw	10.33 g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	10.20 g
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	10.13 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw	10.06 g
Candies, semisweet chocolate	10.01 g
Butter, salted	10.00 g
Butter, without salt	10.00 g
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	9.97 g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	9.96 g
Chocolate, dark, 45- 59% cacao solids	9.84 g
Butter, whipped, with salt	9.83 g
Dessert topping, powdered	9.41 g
Candies, semisweet chocolate, made with butter	9.23 g
Nuts, pilinuts, dried	9.15 g