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Values per 100 g.

Food Stearic Acid
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 12.44 g
Shortening industrial, soybean (hydrogenated) and cottonseed 12.10 g
Butter oil, anhydrous 12.06 g
Chocolate, dark, 60-69% cacao solids 11.86 g
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 11.77 g
Shortening bread, soybean (hydrogenated) and cottonseed 11.60 g
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 11.50 g
Shortening, vegetable, household, composite 11.41 g
Pork, fresh, backfat, raw 11.39 g
Candies, sweet chocolate 11.35 g
Shortening household soybean (hydrogenated) and palm 10.74 g
Veal, composite of trimmed retail cuts, separable fat, raw 10.64 g
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 10.60 g
Veal, composite of trimmed retail cuts, separable fat, cooked 10.46 g
Pork, bacon, rendered fat, cooked 10.44 g
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 10.40 g
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 10.34 g
Pork, cured, salt pork, raw 10.33 g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 10.20 g
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 10.13 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 10.06 g
Candies, semisweet chocolate 10.01 g
Butter, salted 10.00 g
Butter, without salt 10.00 g
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 9.97 g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 9.96 g
Chocolate, dark, 45- 59% cacao solids 9.84 g
Butter, whipped, with salt 9.83 g
Dessert topping, powdered 9.41 g
Candies, semisweet chocolate, made with butter 9.23 g