Pie Filling

Pie fillings, cherry, low calorie

Nutrition facts per 100 g · edible portion

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4 forms & preparations

Pie fillings, apple, canned Pie fillings, blueberry, canned Pie fillings, canned, cherry Pie fillings, cherry, low calorie

Vegan Gluten-free Dairy-free

Dietary labels are inferred automatically from Pie fillings, cherry, low calorie's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

53 kcal Calories

0.8 g Protein

12.0 g Carbs

0.2 g Fat

Fair nutrient density 23/100

How many beneficial nutrients Pie fillings, cherry, low calorie delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Pie fillings, cherry, low calorie come from — the split across carbs, fat & protein.

53 kcal / serving

91% from carbs

Carbs 91%

12.0 g per serving
Fat 3%

0.2 g per serving
Protein 6%

0.8 g per serving

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	12.0 g	4%
Dietary Fiber	1.2 g	4%
Total Sugars	9.2 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	0.2 g	0%
Saturated Fat	0.0 g	0%
Monounsaturated Fat	0.0 g	—
Polyunsaturated Fat	0.0 g	—
Omega-3 Fatty Acids	0.0 mg	—
Omega-6 Fatty Acids	0.0 mg	—
Butyric Acid	0.0 mg	—
Caproic Acid	0.0 mg	—
Caprylic Acid	0.0 mg	—
Capric Acid	0.0 mg	—
Lauric Acid	0.0 mg	—
Myristic Acid	0.0 mg	—
Palmitic Acid	0.0 mg	—
Stearic Acid	0.0 mg	—
Palmitoleic Acid	0.0 mg	—
Oleic Acid	0.0 mg	—
Gadoleic Acid	0.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	0.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	0.8 g	2%

Vitamins	Amount	% DV
Vitamin A (RAE)	10.0 mcg	1%
Vitamin C	2.8 mg	3%
Vitamin D	0.0 mcg	0%
Vitamin E	0.0 mg	0%
Vitamin K	0.0 mcg	0%
Thiamin (B1)	0.0 mg	2%
Riboflavin (B2)	0.0 mg	3%
Niacin (B3)	0.4 mg	2%
Vitamin B6	0.0 mg	2%
Folate (B9)	4.0 mcg	1%
Vitamin B12	0.0 mcg	0%
Pantothenic Acid (B5)	0.0 mg	0%
Choline	4.9 mg	1%

Minerals	Amount	% DV
Calcium	11.0 mg	1%
Iron	0.3 mg	2%
Magnesium	8.0 mg	2%
Phosphorus	15.0 mg	1%
Potassium	118.0 mg	3%
Sodium	12.0 mg	1%
Zinc	0.1 mg	1%
Copper	0.1 mg	9%
Manganese	0.1 mg	2%
Selenium	0.1 mcg	0%

Sterols	Amount	% DV
Cholesterol	0.0 mg	0%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	0.0 mg	—
Theobromine	0.0 mg	—
Ash	0.3 g	—

About Pie fillings, cherry, low calorie

Pie filling is the sweet or savory mixture that goes inside a pie crust, ranging from fruit and custard to cream, nuts, and meat. Sweet fruit fillings such as apple, cherry, blueberry, and pumpkin are the most familiar, typically combining the fruit with sugar, spices, and a thickener like cornstarch or tapioca so the filling sets up glossy and sliceable rather than runny. Canned and jarred pie fillings offer a fast shortcut for pies, cobblers, turnovers, and toppings for pancakes, yogurt, and ice cream, while homemade versions let you control the sweetness and the amount of fruit.

Nutrition varies widely with the type, since fruit fillings contribute some vitamins and fiber but prepared ones are often high in added sugar. A good filling balances sweetness with a little acidity and just enough thickener to hold its shape once baked. Store unopened canned filling in the pantry, refrigerate it once opened, and use homemade fillings within a few days or freeze them to have a head start on your next pie.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.