Dietary labels are inferred automatically from Pie fillings, apple, canned's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 12/100
How many beneficial nutrients Pie fillings, apple, canned delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pie fillings, apple, canned come from — the split across carbs, fat & protein.
99% from carbs
-
Carbs 99%26.1 g per serving
-
Fat 1%0.1 g per serving
-
Protein 0%0.1 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 26.1 g | |
| Dietary Fiber | 1.0 g | |
| Total Sugars | 13.8 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.1 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 0.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 0.0 mg | — |
| Stearic Acid | 0.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 0.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.1 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | |
| Vitamin C | 1.7 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.0 mg | |
| Vitamin K | 0.5 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 2.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 4.0 mg | |
| Iron | 0.3 mg | |
| Magnesium | 2.0 mg | |
| Phosphorus | 7.0 mg | |
| Potassium | 45.0 mg | |
| Sodium | 47.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.3 g | — |
About Pie fillings, apple, canned
Pie filling is the sweet or savory mixture that goes inside a pie crust, ranging from fruit and custard to cream, nuts, and meat. Sweet fruit fillings such as apple, cherry, blueberry, and pumpkin are the most familiar, typically combining the fruit with sugar, spices, and a thickener like cornstarch or tapioca so the filling sets up glossy and sliceable rather than runny. Canned and jarred pie fillings offer a fast shortcut for pies, cobblers, turnovers, and toppings for pancakes, yogurt, and ice cream, while homemade versions let you control the sweetness and the amount of fruit.
Nutrition varies widely with the type, since fruit fillings contribute some vitamins and fiber but prepared ones are often high in added sugar. A good filling balances sweetness with a little acidity and just enough thickener to hold its shape once baked. Store unopened canned filling in the pantry, refrigerate it once opened, and use homemade fillings within a few days or freeze them to have a head start on your next pie.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pie fillings, apple, canned?
There are 100 calories in 100 g of Pie fillings, apple, canned, or about 74 calories in 0.12 can (74 g).
How much protein is in Pie fillings, apple, canned?
Pie fillings, apple, canned contains 0.1 g of protein per 100 g.
How many carbs are in Pie fillings, apple, canned?
Pie fillings, apple, canned has 26.1 g of carbohydrates per 100 g.
How much fat is in Pie fillings, apple, canned?
Pie fillings, apple, canned provides 0.1 g of total fat per 100 g.
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