Pie fillings, apple, canned vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Pie fillings, apple, canned
100 kcal
Leavening agents, baking soda
0 kcal
Calories
100 kcal
0 kcal
Protein
0.1 g
0.0 g
Carbs
26.1 g
0.0 g
Fiber
1.0 g
0.0 g
Sugars
13.8 g
0.0 g
Fat
0.1 g
0.0 g
Sodium
47 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 100 kcal).
- Pie fillings, apple, canned has more protein (0.1 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 26.1 g).
- Pie fillings, apple, canned has more fiber (1.0 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 13.8 g).
| Macronutrients | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Calories | 100 kcal | 0 kcal |
| Protein | 0.1 g | 0.0 g |
| Total Fat | 0.1 g | 0.0 g |
| Total Carbohydrate | 26.1 g | 0.0 g |
| Dietary Fiber | 1.0 g | 0.0 g |
| Total Sugars | 13.8 g | 0.0 g |
| Water | 73.4 g | 0.2 g |
| Carbohydrates | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 26.1 g | 0.0 g |
| Dietary Fiber | 1.0 g | 0.0 g |
| Total Sugars | 13.8 g | 0.0 g |
| Fats & Fatty Acids | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.1 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.1 g | 0.0 g |
| Vitamins | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 1.7 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 2.8 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Calcium | 4.0 mg | 0.0 mg |
| Iron | 0.3 mg | 0.0 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 7.0 mg | 0.0 mg |
| Potassium | 45.0 mg | 0.0 mg |
| Sodium | 47.0 mg | 27,360.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.3 mcg | 0.2 mcg |
| Sterols | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pie fillings, apple, canned | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Pie fillings, apple, canned or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 100 kcal for Pie fillings, apple, canned vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Pie fillings, apple, canned or Leavening agents, baking soda?
Pie fillings, apple, canned has more protein: 0.1 g for Pie fillings, apple, canned vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Pie fillings, apple, canned or Leavening agents, baking soda?
Pie fillings, apple, canned has more fiber: 1.0 g for Pie fillings, apple, canned vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Pie fillings, apple, canned or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Pie fillings, apple, canned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.