Pie fillings, apple, canned vs Vinegar, distilled
Nutrition comparison per 100 g.
Pie fillings, apple, canned
100 kcal
Vinegar, distilled
18 kcal
Calories
100 kcal
18 kcal
Protein
0.1 g
0.0 g
Carbs
26.1 g
0.0 g
Fiber
1.0 g
0.0 g
Sugars
13.8 g
0.0 g
Fat
0.1 g
0.0 g
Sodium
47 mg
2 mg
Key takeaways
- Vinegar, distilled has 82% fewer calories (18 kcal vs 100 kcal).
- Pie fillings, apple, canned has more protein (0.1 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 26.1 g).
- Pie fillings, apple, canned has more fiber (1.0 g vs 0.0 g).
- Vinegar, distilled has more sugars (0.0 g vs 13.8 g).
| Macronutrients | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Calories | 100 kcal | 18 kcal |
| Protein | 0.1 g | 0.0 g |
| Total Fat | 0.1 g | 0.0 g |
| Total Carbohydrate | 26.1 g | 0.0 g |
| Dietary Fiber | 1.0 g | 0.0 g |
| Total Sugars | 13.8 g | 0.0 g |
| Water | 73.4 g | 94.8 g |
| Carbohydrates | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 26.1 g | 0.0 g |
| Dietary Fiber | 1.0 g | 0.0 g |
| Total Sugars | 13.8 g | 0.0 g |
| Fats & Fatty Acids | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Total Fat | 0.1 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Protein | 0.1 g | 0.0 g |
| Vitamins | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 1.7 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 2.8 mg | 0.0 mg |
| Minerals | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Calcium | 4.0 mg | 6.0 mg |
| Iron | 0.3 mg | 0.0 mg |
| Magnesium | 2.0 mg | 1.0 mg |
| Phosphorus | 7.0 mg | 4.0 mg |
| Potassium | 45.0 mg | 2.0 mg |
| Sodium | 47.0 mg | 2.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 0.3 mcg | 0.5 mcg |
| Sterols | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pie fillings, apple, canned | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.3 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Pie fillings, apple, canned or Vinegar, distilled?
Vinegar, distilled has fewer calories: 100 kcal for Pie fillings, apple, canned vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Pie fillings, apple, canned or Vinegar, distilled?
Pie fillings, apple, canned has more protein: 0.1 g for Pie fillings, apple, canned vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Pie fillings, apple, canned or Vinegar, distilled?
Pie fillings, apple, canned has more fiber: 1.0 g for Pie fillings, apple, canned vs 0.0 g for Vinegar, distilled per 100 g.
Is Pie fillings, apple, canned or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Pie fillings, apple, canned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.