Oil Palm
Oil, industrial, palm kernel (hydrogenated), filling fat
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Oil, industrial, palm kernel (hydrogenated), filling fat
Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Oil, palm
Vegetable oil, palm kernel
44.2%
883 kcal
883 kcal
Energy
142.9%
100.0 g
100.0 g
Fat
441%
88.2 g
88.2 g
Saturates
0%
0.0 g
0.0 g
Sugar
0.3%
0.0 g
0.0 g
Salt
0%
100%
0%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 883 (3699 kJ) | |
from Carbohydrate | 0 (0 kJ) | |
from Fat | 900 (3768 kJ) | |
from Protein | 0 (0 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 0.0 g | |
Dietary Fiber | 0.0 g | |
Starch | ~ | |
Sugars | 0.0 g | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 100.0 g | |
Saturated Fat | 88.2 g | |
Butyric Acid | 63.0 mg | |
Caproic Acid | 318.0 mg | |
Caprylic Acid | 3,760.0 mg | |
Capric Acid | 3,291.0 mg | |
Lauric Acid | 44,702.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 14,094.0 mg | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 7,664.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 14,319.0 mg | |
Arachidic Acid | 0.0 mg | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 5.7 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 0.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 5,705.0 mg | |
18:1 c | 1,047.0 mg | |
18:1 t | 4,658.0 mg | |
Gadoleic Acid | 0.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 0.0 g | |
Linoleic Acid | 0.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | 0.0 mg | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 0.0 mg | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 4.7 g | |
Omega-3 Fatty Acids | 0.0 mg | |
Omega-6 Fatty Acids | 0.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | 95.0 mg | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 0.0 g | |
Essential Aminos | ||
Histidine | 0.0 mg | |
Isoleucine | 0.0 mg | |
Leucine | 0.0 mg | |
Lysine | 0.0 mg | |
Methionine | 0.0 mg | |
Phenylalanine | 0.0 mg | |
Threonine | 0.0 mg | |
Tryptophan | 0.0 mg | |
Valine | 0.0 mg | |
Non-essential Aminos | ||
Alanine | 0.0 mg | |
Arginine | 0.0 mg | |
Aspartic Acid | 0.0 mg | |
Cystine | 0.0 mg | |
Glutamic Acid | 0.0 mg | |
Glycine | 0.0 mg | |
Proline | 0.0 mg | |
Serine | 0.0 mg | |
Tyrosine | 0.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 0.1 g |
Ash | 0.0 g |
Caffiene | 0.0 mg |
Theobromine | 0.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | 0.2 mg | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | 0.0 mg | |
Vitamin B2 (riboflavin) | 0.0 mg | |
Vitamin B3 (niacin) | 0.0 mg | |
Vitamin B5 (pantothenic acid) | 0.0 mg | |
Vitamin B6 (pyridoxine) | 0.0 mg | |
Vitamin B9 (folate) | 0 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 0.0 mg | |
Vitamin D | ~ | |
Vitamin E | 6 IU | |
Vitamin K | 25 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 2.0 mg | |
Copper | 0.0 mg | |
Fluoride | ~ | |
Iron | 0.2 mg | |
Magnesium | 0.0 mg | |
Manganese | 0.0 mg | |
Phosphorus | 0.0 mg | |
Potassium | 1.0 mg | |
Sodium | 6.0 mg | |
Zinc | 0.0 mg |
About Oil Palm
The oil palms (Elaeis) comprise two species of the Arecaceae, or palm family. They are used in commercial agriculture in the production of palm oil.