Junket

Desserts, rennin, vanilla, dry mix

Nutrition facts per 100 g · edible portion

Confectioneries

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7 forms & preparations

Desserts, rennin, chocolate, dry mix Desserts, rennin, tablets, unsweetened Desserts, rennin, vanilla, dry mix Rennin, chocolate, dry mix, prepared with 2% milk Rennin, chocolate, dry mix, prepared with whole milk Rennin, vanilla, dry mix, prepared with 2% milk Rennin, vanilla, dry mix, prepared with whole milk

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Desserts, rennin, vanilla, dry mix's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

19%

383 kcal Calories

0.0 g Protein

36%

99.0 g Carbs

0.0 g Fat

Low nutrient density 7/100

How many beneficial nutrients Desserts, rennin, vanilla, dry mix delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Desserts, rennin, vanilla, dry mix come from — the split across carbs, fat & protein.

383 kcal / serving

100% from carbs

Carbs 100%

99.0 g per serving
Fat 0%

0.0 g per serving
Protein 0%

0.0 g per serving

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	99.0 g	36%
Dietary Fiber	0.0 g	0%

Fats & Fatty Acids	Amount	% DV
Total Fat	0.0 g	0%

Protein & Amino Acids	Amount	% DV
Protein	0.0 g	0%

Vitamins	Amount	% DV
Vitamin A (RAE)	0.0 mcg	0%
Vitamin C	0.0 mg	0%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.0 mg	0%
Riboflavin (B2)	0.0 mg	2%
Niacin (B3)	0.0 mg	0%
Vitamin B6	0.0 mg	0%
Folate (B9)	0.0 mcg	0%
Vitamin B12	0.0 mcg	0%
Pantothenic Acid (B5)	0.0 mg	0%

Minerals	Amount	% DV
Calcium	117.0 mg	9%
Iron	0.1 mg	0%
Magnesium	1.0 mg	0%
Phosphorus	91.0 mg	7%
Potassium	3.0 mg	0%
Sodium	6.0 mg	0%
Zinc	0.0 mg	0%
Copper	0.1 mg	6%
Manganese	0.0 mg	0%
Selenium	0.7 mcg	1%

Sterols	Amount	% DV
Cholesterol	0.0 mg	0%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	0.6 g	—

About Desserts, rennin, vanilla, dry mix

Junket is an old-fashioned, gently set milk dessert made by warming sweetened milk and stirring in rennet, the same enzyme used to curdle milk for cheese. As it stands, the rennet softly coagulates the milk into a delicate, custard-like pudding that quivers on the spoon and practically dissolves on the tongue — lighter and more tender than a baked custard, since it is never cooked hard. Flavored simply with sugar, vanilla, or a dusting of nutmeg, it was a fixture on tables across Britain and America from the Victorian era into the mid-twentieth century, valued as an easy, soothing food for children and for anyone recovering from illness.

Nutritionally it mirrors the milk it is made from, offering calcium, protein, and vitamin B12 in a soft, easy-to-eat form. Junket tablets and powders, sometimes sold under long-running brand names, still let home cooks recreate it, and the same rennet-setting principle lives on in the New England treat known as junket ice cream.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.