Junket

Rennin, chocolate, dry mix, prepared with 2% milk

Nutrition facts per 100 g · edible portion

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7 forms & preparations

Desserts, rennin, chocolate, dry mix Desserts, rennin, tablets, unsweetened Desserts, rennin, vanilla, dry mix Rennin, chocolate, dry mix, prepared with 2% milk Rennin, chocolate, dry mix, prepared with whole milk Rennin, vanilla, dry mix, prepared with 2% milk Rennin, vanilla, dry mix, prepared with whole milk

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Rennin, chocolate, dry mix, prepared with 2% milk's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

85 kcal Calories

3.2 g Protein

13.5 g Carbs

2.1 g Fat

Good nutrient density 27/100

How many beneficial nutrients Rennin, chocolate, dry mix, prepared with 2% milk delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Rennin, chocolate, dry mix, prepared with 2% milk come from — the split across carbs, fat & protein.

85 kcal / serving

63% from carbs

Carbs 63%

13.5 g per serving
Fat 22%

2.1 g per serving
Protein 15%

3.2 g per serving

What Rennin, chocolate, dry mix, prepared with 2% milk is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Vitamin B1214% Riboflavin (B2)12% Calcium10%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	13.5 g	5%
Dietary Fiber	0.5 g	2%

Fats & Fatty Acids	Amount	% DV
Total Fat	2.1 g	3%
Saturated Fat	1.2 g	6%
Monounsaturated Fat	0.6 g	—
Polyunsaturated Fat	0.1 g	—
Omega-3 Fatty Acids	25.0 mg	—
Omega-6 Fatty Acids	48.0 mg	—
Butyric Acid	56.0 mg	—
Caproic Acid	33.0 mg	—
Caprylic Acid	19.0 mg	—
Capric Acid	43.0 mg	—
Lauric Acid	49.0 mg	—
Myristic Acid	174.0 mg	—
Palmitic Acid	539.0 mg	—
Stearic Acid	319.0 mg	—
Palmitoleic Acid	40.0 mg	—
Oleic Acid	542.0 mg	—
Gadoleic Acid	0.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	48.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	3.2 g	6%
Histidine	85.0 mg	—
Isoleucine	189.0 mg	—
Leucine	307.0 mg	—
Lysine	250.0 mg	—
Methionine	78.0 mg	—
Phenylalanine	156.0 mg	—
Threonine	144.0 mg	—
Tryptophan	45.0 mg	—
Valine	214.0 mg	—
Alanine	117.0 mg	—
Arginine	124.0 mg	—
Aspartic Acid	251.0 mg	—
Cystine	30.0 mg	—
Glutamic Acid	662.0 mg	—
Glycine	82.0 mg	—
Proline	306.0 mg	—
Serine	173.0 mg	—
Tyrosine	153.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	50.0 mcg	6%
Vitamin C	0.9 mg	1%
Vitamin D	0.9 mcg	5%
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.0 mg	3%
Riboflavin (B2)	0.2 mg	12%
Niacin (B3)	0.1 mg	1%
Vitamin B6	0.0 mg	2%
Folate (B9)	5.0 mcg	1%
Vitamin B12	0.3 mcg	14%
Pantothenic Acid (B5)	0.3 mg	6%

Minerals	Amount	% DV
Calcium	126.0 mg	10%
Iron	0.3 mg	2%
Magnesium	20.0 mg	5%
Phosphorus	98.0 mg	8%
Potassium	182.0 mg	4%
Sodium	52.0 mg	2%
Zinc	0.5 mg	5%
Copper	0.1 mg	9%
Manganese	0.1 mg	3%
Selenium	2.3 mcg	4%

Sterols	Amount	% DV
Cholesterol	7.0 mg	2%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	1.0 mg	—
Theobromine	42.0 mg	—
Ash	0.8 g	—

About Rennin, chocolate, dry mix, prepared with 2% milk

Junket is an old-fashioned, gently set milk dessert made by warming sweetened milk and stirring in rennet, the same enzyme used to curdle milk for cheese. As it stands, the rennet softly coagulates the milk into a delicate, custard-like pudding that quivers on the spoon and practically dissolves on the tongue — lighter and more tender than a baked custard, since it is never cooked hard. Flavored simply with sugar, vanilla, or a dusting of nutmeg, it was a fixture on tables across Britain and America from the Victorian era into the mid-twentieth century, valued as an easy, soothing food for children and for anyone recovering from illness.

Nutritionally it mirrors the milk it is made from, offering calcium, protein, and vitamin B12 in a soft, easy-to-eat form. Junket tablets and powders, sometimes sold under long-running brand names, still let home cooks recreate it, and the same rennet-setting principle lives on in the New England treat known as junket ice cream.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Rennin, chocolate, dry mix, prepared with 2% milk?

There are 85 calories in 100 g of Rennin, chocolate, dry mix, prepared with 2% milk, or about 85 calories in 1 unit (100 g).

How much protein is in Rennin, chocolate, dry mix, prepared with 2% milk?

Rennin, chocolate, dry mix, prepared with 2% milk contains 3.2 g of protein per 100 g.

How many carbs are in Rennin, chocolate, dry mix, prepared with 2% milk?

Rennin, chocolate, dry mix, prepared with 2% milk has 13.5 g of carbohydrates per 100 g.

How much fat is in Rennin, chocolate, dry mix, prepared with 2% milk?

Rennin, chocolate, dry mix, prepared with 2% milk provides 2.1 g of total fat per 100 g.

What is Rennin, chocolate, dry mix, prepared with 2% milk a good source of?

Rennin, chocolate, dry mix, prepared with 2% milk is a good source of Vitamin B12, Riboflavin (B2) and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.