Junket

Junket

Rennin, chocolate, dry mix, prepared with 2% milk

Desserts, rennin, chocolate, dry mix Desserts, rennin, tablets, unsweetened Desserts, rennin, vanilla, dry mix Rennin, chocolate, dry mix, prepared with 2% milk Rennin, chocolate, dry mix, prepared with whole milk Rennin, vanilla, dry mix, prepared with 2% milk Rennin, vanilla, dry mix, prepared with whole milk
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4.3%
85 kcal

Energy

2.9%
2.1 g

Fat

6.2%
1.2 g

Saturates

2.2%
0.1 g

Salt

carbs
63%
fat
22%
protein
15%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 85 (357 kJ)
4%
from Carbohydrate 54 (226 kJ)
from Fat 19 (78 kJ)
from Protein 13 (54 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 13.5 g
5%
Dietary Fiber 0.5 g
2%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 2.1 g
3%
Saturated Fat 1.2 g
6%
Butyric Acid 56.0 mg
Caproic Acid 33.0 mg
Caprylic Acid 19.0 mg
Capric Acid 43.0 mg
Lauric Acid 49.0 mg
Tridecylic Acid ~
Myristic Acid 174.0 mg
Pentadecanoic Acid ~
Palmitic Acid 539.0 mg
Margaric Acid ~
Stearic Acid 319.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 40.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 542.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 48.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 25.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 25.0 mg
Omega-6 Fatty Acids 48.0 mg
Sterols % Daily Value
Cholesterol 7.0 mg
2%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.2 g
6%
Essential Aminos
Histidine 85.0 mg
10%
Isoleucine 189.0 mg
17%
Leucine 307.0 mg
12%
Lysine 250.0 mg
11%
Methionine 78.0 mg
7%
Phenylalanine 156.0 mg
8%
Threonine 144.0 mg
12%
Tryptophan 45.0 mg
15%
Valine 214.0 mg
15%
Non-essential Aminos
Alanine 117.0 mg
Arginine 124.0 mg
Aspartic Acid 251.0 mg
Cystine 30.0 mg
Glutamic Acid 662.0 mg
Glycine 82.0 mg
Proline 306.0 mg
Serine 173.0 mg
Tyrosine 153.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 80.4 g
Ash 0.8 g
Caffiene 1.0 mg
Theobromine 42.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 170 IU
3%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.9 mg
2%
Vitamin D 36 IU
9%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 126.0 mg
13%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.3 mg
2%
Magnesium 20.0 mg
5%
Manganese 0.1 mg
3%
Phosphorus 98.0 mg
10%
Potassium 182.0 mg
5%
Sodium 52.0 mg
2%
Zinc 0.5 mg
3%
Junket

About Junket

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to "set". In the United States, junket is commonly made with a prepackaged mix of rennet and sweetener from a company eponymously known as Junket.