Junket

Desserts, rennin, chocolate, dry mix

Nutrition facts per 100 g · edible portion

Confectioneries

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7 forms & preparations

Desserts, rennin, chocolate, dry mix Desserts, rennin, tablets, unsweetened Desserts, rennin, vanilla, dry mix Rennin, chocolate, dry mix, prepared with 2% milk Rennin, chocolate, dry mix, prepared with whole milk Rennin, vanilla, dry mix, prepared with 2% milk Rennin, vanilla, dry mix, prepared with whole milk

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Desserts, rennin, chocolate, dry mix's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%

363 kcal Calories

2.4 g Protein

33%

91.5 g Carbs

3.3 g Fat

Fair nutrient density 20/100

How many beneficial nutrients Desserts, rennin, chocolate, dry mix delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Desserts, rennin, chocolate, dry mix come from — the split across carbs, fat & protein.

363 kcal / serving

90% from carbs

Carbs 90%

91.5 g per serving
Fat 7%

3.3 g per serving
Protein 2%

2.4 g per serving

What Desserts, rennin, chocolate, dry mix is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Copper82% Manganese28% Magnesium19% Dietary Fiber18% Iron14% Zinc14% Calcium13% Phosphorus10%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	91.5 g	33%
Dietary Fiber	5.1 g	18%

Fats & Fatty Acids	Amount	% DV
Total Fat	3.3 g	4%
Saturated Fat	1.9 g	10%
Monounsaturated Fat	1.1 g	—
Polyunsaturated Fat	0.1 g	—
Omega-3 Fatty Acids	0.0 mg	—
Omega-6 Fatty Acids	90.0 mg	—
Myristic Acid	0.0 mg	—
Palmitic Acid	840.0 mg	—
Stearic Acid	1,090.0 mg	—
Palmitoleic Acid	10.0 mg	—
Oleic Acid	1,070.0 mg	—
Linoleic Acid	90.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	2.4 g	5%
Histidine	38.0 mg	—
Isoleucine	85.0 mg	—
Leucine	136.0 mg	—
Lysine	120.0 mg	—
Methionine	24.0 mg	—
Phenylalanine	107.0 mg	—
Threonine	88.0 mg	—
Tryptophan	30.0 mg	—
Valine	133.0 mg	—
Alanine	134.0 mg	—
Arginine	148.0 mg	—
Aspartic Acid	230.0 mg	—
Cystine	25.0 mg	—
Glutamic Acid	351.0 mg	—
Glycine	186.0 mg	—
Proline	148.0 mg	—
Serine	101.0 mg	—
Tyrosine	78.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	0.0 mcg	0%
Vitamin C	0.0 mg	0%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.0 mg	1%
Riboflavin (B2)	0.1 mg	5%
Niacin (B3)	0.3 mg	2%
Vitamin B6	0.0 mg	2%
Folate (B9)	6.0 mcg	2%
Vitamin B12	0.0 mcg	0%
Pantothenic Acid (B5)	0.0 mg	1%

Minerals	Amount	% DV
Calcium	166.0 mg	13%
Iron	2.6 mg	14%
Magnesium	81.0 mg	19%
Phosphorus	129.0 mg	10%
Potassium	430.0 mg	9%
Sodium	70.0 mg	3%
Zinc	1.6 mg	14%
Copper	0.7 mg	82%
Manganese	0.6 mg	28%
Selenium	2.9 mcg	5%

Sterols	Amount	% DV
Cholesterol	0.0 mg	0%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	13.0 mg	—
Theobromine	424.0 mg	—
Ash	1.4 g	—

About Desserts, rennin, chocolate, dry mix

Junket is an old-fashioned, gently set milk dessert made by warming sweetened milk and stirring in rennet, the same enzyme used to curdle milk for cheese. As it stands, the rennet softly coagulates the milk into a delicate, custard-like pudding that quivers on the spoon and practically dissolves on the tongue — lighter and more tender than a baked custard, since it is never cooked hard. Flavored simply with sugar, vanilla, or a dusting of nutmeg, it was a fixture on tables across Britain and America from the Victorian era into the mid-twentieth century, valued as an easy, soothing food for children and for anyone recovering from illness.

Nutritionally it mirrors the milk it is made from, offering calcium, protein, and vitamin B12 in a soft, easy-to-eat form. Junket tablets and powders, sometimes sold under long-running brand names, still let home cooks recreate it, and the same rennet-setting principle lives on in the New England treat known as junket ice cream.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Desserts, rennin, chocolate, dry mix?

There are 363 calories in 100 g of Desserts, rennin, chocolate, dry mix, or about 207 calories in 1 package (2 oz) (57 g).

How much protein is in Desserts, rennin, chocolate, dry mix?

Desserts, rennin, chocolate, dry mix contains 2.4 g of protein per 100 g.

How many carbs are in Desserts, rennin, chocolate, dry mix?

Desserts, rennin, chocolate, dry mix has 91.5 g of carbohydrates per 100 g.

How much fat is in Desserts, rennin, chocolate, dry mix?

Desserts, rennin, chocolate, dry mix provides 3.3 g of total fat per 100 g.

What is Desserts, rennin, chocolate, dry mix a good source of?

Desserts, rennin, chocolate, dry mix is an excellent source of Copper (82% DV) and Manganese (28% DV) and a good source of Magnesium, Dietary Fiber, Iron, Zinc, Calcium and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.