4.5%
89 kcal

Energy

4.4%
3.1 g

Fat

9.2%
1.8 g

Saturates

1.9%
0.1 g

Salt

carbs
55%
fat
31%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 89 (371 kJ)
4%
from Carbohydrate 49 (204 kJ)
from Fat 28 (116 kJ)
from Protein 12 (51 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 12.2 g
4%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.1 g
4%
Saturated Fat 1.8 g
9%
Butyric Acid 99.0 mg
Caproic Acid 59.0 mg
Caprylic Acid 34.0 mg
Capric Acid 77.0 mg
Lauric Acid 86.0 mg
Tridecylic Acid ~
Myristic Acid 309.0 mg
Pentadecanoic Acid ~
Palmitic Acid 809.0 mg
Margaric Acid ~
Stearic Acid 373.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 69.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 773.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 69.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 45.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 45.0 mg
Omega-6 Fatty Acids 69.0 mg
Sterols % Daily Value
Cholesterol 13.0 mg
4%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.0 g
6%
Essential Aminos
Histidine 82.0 mg
10%
Isoleucine 183.0 mg
16%
Leucine 296.0 mg
11%
Lysine 240.0 mg
11%
Methionine 76.0 mg
7%
Phenylalanine 146.0 mg
7%
Threonine 137.0 mg
11%
Tryptophan 42.0 mg
14%
Valine 202.0 mg
14%
Non-essential Aminos
Alanine 104.0 mg
Arginine 109.0 mg
Aspartic Acid 230.0 mg
Cystine 28.0 mg
Glutamic Acid 634.0 mg
Glycine 64.0 mg
Proline 293.0 mg
Serine 165.0 mg
Tyrosine 146.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 81.0 g
Ash 0.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 115 IU
2%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.9 mg
2%
Vitamin D 37 IU
9%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 119.0 mg
12%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.1 mg
0%
Magnesium 12.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 93.0 mg
9%
Potassium 140.0 mg
4%
Sodium 46.0 mg
2%
Zinc 0.4 mg
2%
Junket

About Junket

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to "set". In the United States, junket is commonly made with a prepackaged mix of rennet and sweetener from a company eponymously known as Junket.