Junket

Rennin, chocolate, dry mix, prepared with whole milk

Nutrition facts per 100 g · edible portion

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7 forms & preparations

Desserts, rennin, chocolate, dry mix Desserts, rennin, tablets, unsweetened Desserts, rennin, vanilla, dry mix Rennin, chocolate, dry mix, prepared with 2% milk Rennin, chocolate, dry mix, prepared with whole milk Rennin, vanilla, dry mix, prepared with 2% milk Rennin, vanilla, dry mix, prepared with whole milk

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Rennin, chocolate, dry mix, prepared with whole milk's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

96 kcal Calories

3.2 g Protein

13.3 g Carbs

3.3 g Fat

Good nutrient density 24/100

How many beneficial nutrients Rennin, chocolate, dry mix, prepared with whole milk delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Rennin, chocolate, dry mix, prepared with whole milk come from — the split across carbs, fat & protein.

96 kcal / serving

55% from carbs

Carbs 55%

13.3 g per serving
Fat 31%

3.3 g per serving
Protein 13%

3.2 g per serving

What Rennin, chocolate, dry mix, prepared with whole milk is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Vitamin B1213% Riboflavin (B2)12% Calcium10%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	13.3 g	5%
Dietary Fiber	0.5 g	2%

Fats & Fatty Acids	Amount	% DV
Total Fat	3.3 g	4%
Saturated Fat	2.0 g	10%
Monounsaturated Fat	0.9 g	—
Polyunsaturated Fat	0.1 g	—
Omega-3 Fatty Acids	44.0 mg	—
Omega-6 Fatty Acids	77.0 mg	—
Butyric Acid	97.0 mg	—
Caproic Acid	58.0 mg	—
Caprylic Acid	33.0 mg	—
Capric Acid	76.0 mg	—
Lauric Acid	85.0 mg	—
Myristic Acid	302.0 mg	—
Palmitic Acid	875.0 mg	—
Stearic Acid	474.0 mg	—
Palmitoleic Acid	69.0 mg	—
Oleic Acid	863.0 mg	—
Gadoleic Acid	0.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	77.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	3.2 g	6%
Histidine	84.0 mg	—
Isoleucine	188.0 mg	—
Leucine	303.0 mg	—
Lysine	247.0 mg	—
Methionine	77.0 mg	—
Phenylalanine	154.0 mg	—
Threonine	143.0 mg	—
Tryptophan	44.0 mg	—
Valine	211.0 mg	—
Alanine	115.0 mg	—
Arginine	122.0 mg	—
Aspartic Acid	248.0 mg	—
Cystine	30.0 mg	—
Glutamic Acid	655.0 mg	—
Glycine	82.0 mg	—
Proline	302.0 mg	—
Serine	171.0 mg	—
Tyrosine	151.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	27.0 mcg	3%
Vitamin C	0.8 mg	1%
Vitamin D	0.9 mcg	5%
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.0 mg	3%
Riboflavin (B2)	0.2 mg	12%
Niacin (B3)	0.1 mg	1%
Vitamin B6	0.0 mg	2%
Folate (B9)	5.0 mcg	1%
Vitamin B12	0.3 mcg	13%
Pantothenic Acid (B5)	0.3 mg	6%

Minerals	Amount	% DV
Calcium	124.0 mg	10%
Iron	0.3 mg	2%
Magnesium	20.0 mg	5%
Phosphorus	97.0 mg	8%
Potassium	179.0 mg	4%
Sodium	51.0 mg	2%
Zinc	0.5 mg	5%
Copper	0.1 mg	9%
Manganese	0.1 mg	3%
Selenium	2.1 mcg	4%

Sterols	Amount	% DV
Cholesterol	12.0 mg	4%
Phytosterols	0.0 mg	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	1.0 mg	—
Theobromine	42.0 mg	—
Ash	0.8 g	—

About Rennin, chocolate, dry mix, prepared with whole milk

Junket is an old-fashioned, gently set milk dessert made by warming sweetened milk and stirring in rennet, the same enzyme used to curdle milk for cheese. As it stands, the rennet softly coagulates the milk into a delicate, custard-like pudding that quivers on the spoon and practically dissolves on the tongue — lighter and more tender than a baked custard, since it is never cooked hard. Flavored simply with sugar, vanilla, or a dusting of nutmeg, it was a fixture on tables across Britain and America from the Victorian era into the mid-twentieth century, valued as an easy, soothing food for children and for anyone recovering from illness.

Nutritionally it mirrors the milk it is made from, offering calcium, protein, and vitamin B12 in a soft, easy-to-eat form. Junket tablets and powders, sometimes sold under long-running brand names, still let home cooks recreate it, and the same rennet-setting principle lives on in the New England treat known as junket ice cream.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Rennin, chocolate, dry mix, prepared with whole milk?

There are 96 calories in 100 g of Rennin, chocolate, dry mix, prepared with whole milk, or about 96 calories in 1 unit (100 g).

How much protein is in Rennin, chocolate, dry mix, prepared with whole milk?

Rennin, chocolate, dry mix, prepared with whole milk contains 3.2 g of protein per 100 g.

How many carbs are in Rennin, chocolate, dry mix, prepared with whole milk?

Rennin, chocolate, dry mix, prepared with whole milk has 13.3 g of carbohydrates per 100 g.

How much fat is in Rennin, chocolate, dry mix, prepared with whole milk?

Rennin, chocolate, dry mix, prepared with whole milk provides 3.3 g of total fat per 100 g.

What is Rennin, chocolate, dry mix, prepared with whole milk a good source of?

Rennin, chocolate, dry mix, prepared with whole milk is a good source of Vitamin B12, Riboflavin (B2) and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.