4.8%
96 kcal

Energy

4.8%
3.3 g

Fat

10%
2.0 g

Saturates

2.1%
0.1 g

Salt

carbs
55%
fat
31%
protein
14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 96 (403 kJ)
5%
from Carbohydrate 53 (223 kJ)
from Fat 30 (126 kJ)
from Protein 13 (54 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 13.3 g
5%
Dietary Fiber 0.5 g
2%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.3 g
5%
Saturated Fat 2.0 g
10%
Butyric Acid 97.0 mg
Caproic Acid 58.0 mg
Caprylic Acid 33.0 mg
Capric Acid 76.0 mg
Lauric Acid 85.0 mg
Tridecylic Acid ~
Myristic Acid 302.0 mg
Pentadecanoic Acid ~
Palmitic Acid 875.0 mg
Margaric Acid ~
Stearic Acid 474.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 69.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 863.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 77.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 44.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 44.0 mg
Omega-6 Fatty Acids 77.0 mg
Sterols % Daily Value
Cholesterol 12.0 mg
4%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.2 g
6%
Essential Aminos
Histidine 84.0 mg
10%
Isoleucine 188.0 mg
16%
Leucine 303.0 mg
12%
Lysine 247.0 mg
11%
Methionine 77.0 mg
7%
Phenylalanine 154.0 mg
8%
Threonine 143.0 mg
12%
Tryptophan 44.0 mg
15%
Valine 211.0 mg
15%
Non-essential Aminos
Alanine 115.0 mg
Arginine 122.0 mg
Aspartic Acid 248.0 mg
Cystine 30.0 mg
Glutamic Acid 655.0 mg
Glycine 82.0 mg
Proline 302.0 mg
Serine 171.0 mg
Tyrosine 151.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 79.3 g
Ash 0.8 g
Caffiene 1.0 mg
Theobromine 42.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 110 IU
2%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.8 mg
1%
Vitamin D 36 IU
9%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 124.0 mg
12%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.3 mg
2%
Magnesium 20.0 mg
5%
Manganese 0.1 mg
3%
Phosphorus 97.0 mg
10%
Potassium 179.0 mg
5%
Sodium 51.0 mg
2%
Zinc 0.5 mg
3%
Junket

About Junket

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to "set". In the United States, junket is commonly made with a prepackaged mix of rennet and sweetener from a company eponymously known as Junket.