Junket

Rennin, chocolate, dry mix, prepared with whole milk

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4.8%
96 kcal

Energy

4.8%
3.3 g

Fat

10%
2.0 g

Saturates

2.1%
0.1 g

Salt

55%

31%

14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories	96 (403 kJ)	5%
from Carbohydrate	53 (223 kJ)
from Fat	30 (126 kJ)
from Protein	13 (54 kJ)
from Alcohol	0 (0 kJ)

Carbohydrates % Daily Value
Total Carbohydrates	13.3 g	5%
Dietary Fiber	0.5 g	2%
Starch	~
Sugars	~
Sucrose	~
Glucose	~
Fructose	~
Lactose	~
Maltose	~
Galactose	~

Fats & Fatty Acids % Daily Value
Total Fat	3.3 g	5%
Saturated Fat	2.0 g	10%
Butyric Acid	97.0 mg
Caproic Acid	58.0 mg
Caprylic Acid	33.0 mg
Capric Acid	76.0 mg
Lauric Acid	85.0 mg
Tridecylic Acid	~
Myristic Acid	302.0 mg
Pentadecanoic Acid	~
Palmitic Acid	875.0 mg
Margaric Acid	~
Stearic Acid	474.0 mg
Arachidic Acid	~
Behenic Acid	~
Lignoceric Acid	~
Monounsaturated Fat	0.9 g
Myristoleic Acid	~
15:1	~
Palmitoleic Acid	69.0 mg
16:1 c	~
16:1 t	~
17:1	~
Oleic Acid	863.0 mg
18:1 c	~
18:1 t	~
Gadoleic Acid	0.0 mg
Erucic Acid	0.0 mg
22:1 c	~
22:1 t	~
Nervonic Acid	~
Polyunsaturated Fat	0.1 g
Linoleic Acid	77.0 mg
18:2 CLAs	~
18:2 n-6 c,c	~
18:2 t,t	~
18:2 i	~
18:2 t	~
Linolenic Acid	44.0 mg
alpha-Linolenic Acid	~
gamma-Linolenic acid	~
Parinaric Acid	0.0 mg
Eicosadienoic Acid	~
Eicosatrienoic Acid	~
20:3 n-3	~
Dihomo-gamma-linolenic acid	~
Arachidonic Acid	0.0 mg
20:4 n-6	~
Timnodonic Acid	0.0 mg
Clupanodonic Acid	0.0 mg
Docosahexaenoic Acid	0.0 mg
Trans Fat	~
Omega-3 Fatty Acids	44.0 mg
Omega-6 Fatty Acids	77.0 mg

Sterols % Daily Value
Cholesterol	12.0 mg	4%
Phytosterols	0.0 mg
Campesterol	~
Stigmasterol	~
Beta-sitosterol	~

Protein & Amino Acids % Daily Value
Protein	3.2 g	6%
Essential Aminos
Histidine	84.0 mg	10%
Isoleucine	188.0 mg	16%
Leucine	303.0 mg	12%
Lysine	247.0 mg	11%
Methionine	77.0 mg	7%
Phenylalanine	154.0 mg	8%
Threonine	143.0 mg	12%
Tryptophan	44.0 mg	15%
Valine	211.0 mg	15%
Non-essential Aminos
Alanine	115.0 mg
Arginine	122.0 mg
Aspartic Acid	248.0 mg
Cystine	30.0 mg
Glutamic Acid	655.0 mg
Glycine	82.0 mg
Proline	302.0 mg
Serine	171.0 mg
Tyrosine	151.0 mg

Other Nutrients % Daily Value
Alcohol	0.0 g
Water	79.3 g
Ash	0.8 g
Caffiene	1.0 mg
Theobromine	42.0 mg

Vitamins % Daily Value
Betaine	~
Choline	~
Vitamin A	110 IU	2%
Vitamin B1 (thiamine)	0.0 mg	2%
Vitamin B2 (riboflavin)	0.2 mg	9%
Vitamin B3 (niacin)	0.1 mg	1%
Vitamin B5 (pantothenic acid)	0.3 mg	3%
Vitamin B6 (pyridoxine)	0.0 mg	2%
Vitamin B9 (folate)	5 mcg	1%
Vitamin B12 (cobalamin)	0 mcg	5%
Vitamin C	0.8 mg	1%
Vitamin D	36 IU	9%
Vitamin E	~
Vitamin K	~

Minerals % Daily Value
Calcium	124.0 mg	12%
Copper	0.1 mg	4%
Fluoride	~
Iron	0.3 mg	2%
Magnesium	20.0 mg	5%
Manganese	0.1 mg	3%
Phosphorus	97.0 mg	10%
Potassium	179.0 mg	5%
Sodium	51.0 mg	2%
Zinc	0.5 mg	3%

About Junket

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to "set". In the United States, junket is commonly made with a prepackaged mix of rennet and sweetener from a company eponymously known as Junket.