3.9%
77 kcal

Energy

2.5%
1.8 g

Fat

5.3%
1.1 g

Saturates

1.9%
0.1 g

Salt

carbs
64%
fat
21%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 77 (324 kJ)
4%
from Carbohydrate 49 (207 kJ)
from Fat 16 (67 kJ)
from Protein 12 (51 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 12.3 g
4%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 1.8 g
3%
Saturated Fat 1.1 g
5%
Butyric Acid 57.0 mg
Caproic Acid 34.0 mg
Caprylic Acid 19.0 mg
Capric Acid 44.0 mg
Lauric Acid 50.0 mg
Tridecylic Acid ~
Myristic Acid 178.0 mg
Pentadecanoic Acid ~
Palmitic Acid 465.0 mg
Margaric Acid ~
Stearic Acid 214.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 40.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 444.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 40.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 26.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 26.0 mg
Omega-6 Fatty Acids 40.0 mg
Sterols % Daily Value
Cholesterol 7.0 mg
2%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.1 g
6%
Essential Aminos
Histidine 83.0 mg
10%
Isoleucine 185.0 mg
16%
Leucine 300.0 mg
12%
Lysine 243.0 mg
11%
Methionine 77.0 mg
7%
Phenylalanine 148.0 mg
7%
Threonine 138.0 mg
12%
Tryptophan 43.0 mg
14%
Valine 205.0 mg
14%
Non-essential Aminos
Alanine 106.0 mg
Arginine 111.0 mg
Aspartic Acid 233.0 mg
Cystine 29.0 mg
Glutamic Acid 641.0 mg
Glycine 64.0 mg
Proline 297.0 mg
Serine 167.0 mg
Tyrosine 148.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 82.1 g
Ash 0.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 170 IU
3%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.9 mg
2%
Vitamin D 37 IU
9%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 121.0 mg
12%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.1 mg
0%
Magnesium 13.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 95.0 mg
10%
Potassium 142.0 mg
4%
Sodium 46.0 mg
2%
Zinc 0.4 mg
2%
Junket

About Junket

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to "set". In the United States, junket is commonly made with a prepackaged mix of rennet and sweetener from a company eponymously known as Junket.