Chokecherry · Prunus virginiana
Chokecherries, raw, pitted (Shoshone Bannock)
Nutrition facts per 100 g · edible portion
FruitsDietary labels are inferred automatically from Chokecherries, raw, pitted (Shoshone Bannock)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Chokecherries, raw, pitted (Shoshone Bannock) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chokecherries, raw, pitted (Shoshone Bannock) come from — the split across carbs, fat & protein.
87% from carbs
-
Carbs 87%33.9 g per serving
-
Fat 6%1.0 g per serving
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Protein 7%2.9 g per serving
What Chokecherries, raw, pitted (Shoshone Bannock) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 33.9 g | |
| Dietary Fiber | 17.0 g | |
| Starch | 0.9 g | — |
| Total Sugars | 14.2 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 8.9 g | — |
| Fructose | 5.4 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.0 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.9 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | |
| Vitamin C | 0.7 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.8 mg | |
| Vitamin K | 29.3 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 10.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 40.0 mg | |
| Iron | 0.4 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 45.0 mg | |
| Potassium | 309.0 mg | |
| Sodium | 2.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 1.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | ~ | — |
| Ash | 0.8 g | — |
About Chokecherries, raw, pitted (Shoshone Bannock)
The chokecherry (Prunus virginiana) is a small wild cherry native to North America, borne in long, drooping clusters on hardy shrubs and trees across much of the continent. Ranging from bright red to deep purple-black as it ripens, the fruit is famously astringent and mouth-puckering when raw, sour and bitter enough to earn its name, though fully ripe dark berries turn sweeter and more palatable. Chokecherries are rich in antioxidant anthocyanins along with vitamin C, and they have long been a staple of Indigenous cooking, pounded with meat and fat into pemmican.
Because of their tartness they truly shine cooked and sweetened into ruby jelly, syrup, jam, sauce, and country wine, where their bold wild-cherry flavor comes into its own. Note that the leaves and pits contain compounds that release cyanide, so only the cooked flesh is used and the pits are strained out and discarded. Gather fully ripe, dark berries, cook chokecherries into preserves, or freeze them for later, keeping fresh fruit only briefly in the refrigerator.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chokecherries, raw, pitted (Shoshone Bannock)?
There are 156 calories in 100 g of Chokecherries, raw, pitted (Shoshone Bannock), or about 156 calories in 1 unit (100 g).
How much protein is in Chokecherries, raw, pitted (Shoshone Bannock)?
Chokecherries, raw, pitted (Shoshone Bannock) contains 2.9 g of protein per 100 g.
How many carbs are in Chokecherries, raw, pitted (Shoshone Bannock)?
Chokecherries, raw, pitted (Shoshone Bannock) has 33.9 g of carbohydrates per 100 g.
How much fat is in Chokecherries, raw, pitted (Shoshone Bannock)?
Chokecherries, raw, pitted (Shoshone Bannock) provides 1.0 g of total fat per 100 g.
What is Chokecherries, raw, pitted (Shoshone Bannock) a good source of?
Chokecherries, raw, pitted (Shoshone Bannock) is an excellent source of Dietary Fiber (61% DV) and Vitamin K (24% DV) and a good source of Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.
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