Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
201 kcal 258 kcal
Protein
18.9 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
13.4 g 15.8 g
Sodium
72 mg 47 mg

Key takeaways

  • Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw has 22% fewer calories (201 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 18.9 g).
  • Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (13.4 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 72 mg).
MacronutrientsLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 201 kcal 258 kcal
Protein 18.9 g 27.0 g
Total Fat 13.4 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 67.0 g 56.8 g
CarbohydratesLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 13.4 g 15.8 g
Saturated Fat 5.8 g 7.8 g
Monounsaturated Fat 5.5 g 6.1 g
Polyunsaturated Fat 1.1 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 240.0 mg 280.0 mg
Omega-6 Fatty Acids 770.0 mg 430.0 mg
Protein & Amino AcidsLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 18.9 g 27.0 g
Histidine 599.0 mg 854.0 mg
Isoleucine 913.0 mg 1,301.0 mg
Leucine 1,471.0 mg 2,098.0 mg
Lysine 1,670.0 mg 2,382.0 mg
Methionine 485.0 mg 692.0 mg
Phenylalanine 770.0 mg 1,098.0 mg
Threonine 810.0 mg 1,154.0 mg
Tryptophan 221.0 mg 315.0 mg
Valine 1,021.0 mg 1,455.0 mg
Alanine 1,138.0 mg 1,622.0 mg
Arginine 1,124.0 mg 1,602.0 mg
Aspartic Acid 1,665.0 mg 2,374.0 mg
Cystine 226.0 mg 322.0 mg
Glutamic Acid 2,745.0 mg 3,914.0 mg
Glycine 924.0 mg 1,317.0 mg
Proline 793.0 mg 1,131.0 mg
Serine 703.0 mg 1,003.0 mg
Tyrosine 636.0 mg 906.0 mg
VitaminsLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.2 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.5 mg 6.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 19.0 mcg 1.0 mcg
Vitamin B12 2.3 mcg 2.4 mcg
Pantothenic Acid (B5) 0.7 mg 0.4 mg
MineralsLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 11.0 mg 14.0 mg
Iron 1.7 mg 2.1 mg
Magnesium 22.0 mg 15.0 mg
Phosphorus 170.0 mg 175.0 mg
Potassium 214.0 mg 118.0 mg
Sodium 72.0 mg 47.0 mg
Zinc 5.2 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.9 mcg 5.3 mcg
SterolsLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 72.0 mg 102.0 mg
OtherLamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 201 kcal for Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 18.9 g for Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.