Foods Highest In Pentadecanoic Acid List

The top food sources highest in pentadecanoic acid.

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* Values are measured per 100 grams.

Name	Pentadecanoic Acid
Oil, sunflower, high oleic (70% and over)	0.80 g
Lamb, Australian, imported, fresh, separable fat, raw	0.47 g
Lamb, Australian, imported, fresh, separable fat, cooked	0.46 g
Cheese, cream	0.31 g
Cheese, pasteurized process, American, without added vitamin D	0.31 g
Cheese, pasteurized process, American, fortified with vitamin D	0.31 g
Cheese, parmesan, grated	0.31 g
Cheese food, pasteurized process, American, without added vitamin D	0.26 g
Cheese food, pasteurized process, American, vitamin D fortified	0.26 g
Cheese product, pasteurized process, American, vitamin D fortified	0.23 g
Cheese, dry white, queso seco	0.23 g
Cheese, white, queso blanco	0.23 g
Cheese, fresh, queso fresco	0.22 g
Cheese, neufchatel	0.21 g
Beef sausage, pre-cooked	0.19 g
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.18 g
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.17 g
Cream, sour, cultured	0.17 g
OSCAR MAYER, Wieners (beef franks)	0.16 g
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.15 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw	0.15 g
Babyfood, crackers, vegetable	0.15 g
Beef, ground, 70% lean meat / 30% fat, raw	0.15 g
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.14 g
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.14 g
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.14 g
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw	0.14 g
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.14 g
Bologna, beef	0.14 g
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.14 g