Akutaq
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
Nutrition facts per 100 g · edible portion
ConfectioneriesDietary labels are inferred automatically from Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 9/100
How many beneficial nutrients Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) come from — the split across carbs, fat & protein.
9% from carbs
-
Carbs 9%10.5 g per serving
-
Fat 83%43.5 g per serving
-
Protein 8%9.0 g per serving
What Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 10.5 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 43.5 g | |
| Saturated Fat | 8.6 g | |
| Monounsaturated Fat | 15.6 g | — |
| Polyunsaturated Fat | 17.3 g | — |
| Omega-3 Fatty Acids | 500.0 mg | — |
| Omega-6 Fatty Acids | 16,100.0 mg | — |
| Linoleic Acid | 16,100.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | 4.0 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.4 mg | |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | ~ | — |
| Iron | 0.2 mg | |
| Magnesium | 16.0 mg | |
| Phosphorus | 134.0 mg | |
| Potassium | 206.0 mg | |
| Sodium | 24.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.0 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 26.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.0 g | — |
About Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
Akutaq, known in English as Eskimo ice cream, is a traditional dish of the Yupik and other Alaska Native peoples, its name meaning something mixed. Far from a modern frozen dessert, it is made by whipping animal fat, traditionally reindeer, caribou, moose, or seal, until light and fluffy, then folding in wild berries such as cloudberries, salmonberries, crowberries, blueberries, and cranberries. Some versions include fish, roots, or a little sugar, and today vegetable shortening often stands in for the traditional fats.
Deeply nourishing, akutaq was a high-energy food ideal for the harsh Arctic climate, combining the calories and fat needed for warmth with the vitamin C and antioxidants of foraged berries. It remains an important celebratory and community food served at gatherings and potlatches across western Alaska. Prepared fresh and eaten cold, akutaq is best enjoyed soon after it is made, with the tart berries balancing the richness of the whipped fat.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)?
There are 469 calories in 100 g of Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native), or about 469 calories in 1 unit (100 g).
How much protein is in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)?
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) contains 9.0 g of protein per 100 g.
How many carbs are in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)?
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) has 10.5 g of carbohydrates per 100 g.
How much fat is in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)?
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) provides 43.5 g of total fat per 100 g.
What is Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) a good source of?
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) is an excellent source of Vitamin E (27% DV) and a good source of Protein and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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