Beer

Alcoholic beverage, beer, regular, BUDWEISER

Nutrition facts per 100 g · edible portion

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6 forms & preparations

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Dietary labels are inferred automatically from Alcoholic beverage, beer, regular, BUDWEISER's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

41 kcal Calories

0.4 g Protein

3.0 g Carbs

0.0 g Fat

Low nutrient density 9/100

How many beneficial nutrients Alcoholic beverage, beer, regular, BUDWEISER delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Alcoholic beverage, beer, regular, BUDWEISER come from — the split across carbs, fat, protein & alcohol.

41 kcal / serving

29% from carbs

Carbs 29%

3.0 g per serving
Fat 0%

0.0 g per serving
Protein 4%

0.4 g per serving
Alcohol 67%

3.9 g per serving

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	3.0 g	1%
Dietary Fiber	0.0 g	0%
Starch	0.0 g	—
Glucose	0.0 g	—
Fructose	0.0 g	—
Maltose	0.0 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	0.0 g	0%
Trans Fat	0.0 g	—

Protein & Amino Acids	Amount	% DV
Protein	0.4 g	1%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	~	—
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	~	—
Riboflavin (B2)	~	—
Niacin (B3)	~	—
Vitamin B6	~	—
Folate (B9)	~	—
Vitamin B12	~	—

Minerals	Amount	% DV
Calcium	4.0 mg	0%
Iron	0.0 mg	0%
Magnesium	7.0 mg	2%
Phosphorus	13.0 mg	1%
Potassium	33.0 mg	1%
Sodium	3.0 mg	0%
Zinc	0.0 mg	0%
Copper	0.0 mg	0%
Manganese	0.0 mg	0%

Sterols	Amount	% DV
Cholesterol	0.0 mg	0%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	3.9 g	—
Caffeine	~	—
Theobromine	~	—
Ash	0.1 g	—

About Alcoholic beverage, beer, regular, BUDWEISER

Beer is one of the world's oldest and most popular alcoholic beverages, brewed by fermenting starches, most often malted barley, with water, hops, and yeast. The malt lends sugar, body, and color, the hops add bitterness, aroma, and a natural preservative edge, and the yeast converts sugar into alcohol and carbonation. Beer divides into two broad families, crisp lagers fermented cool and slow, and fruitier, more robust ales fermented warm, spanning countless styles from pale lagers and golden pilsners to hoppy IPAs, cloudy wheat beers, and dark stouts and porters.

A typical 12-ounce serving has around 150 calories and about 5 percent alcohol, along with trace B vitamins and minerals drawn from the grain. Beer is enjoyed chilled on its own, pairs naturally with everything from pizza to barbecue, and earns a place in the kitchen too, lending malty depth to batters, braises, chili, and stews. Craft brewing has revived old styles and invented new ones the world over.

Store beer upright in a cool, dark place away from light, which can spoil hopped flavor, and serve most styles well chilled. As with any alcohol, it is best enjoyed responsibly and in moderation.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.