Foods Highest In Capric Acid List

The top food sources highest in capric acid.

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* Values are measured per 100 grams.

Name	Capric Acid
Oil, coconut	6.00 g
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	5.60 g
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	5.59 g
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	5.54 g
Oil, babassu	5.50 g
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA (formerly ROSS)	5.35 g
Child formula, MEAD JOHNSON, PORTAGEN, with iron, powder, not reconstituted	4.98 g
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA (formerly ROSS)	4.31 g
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	4.30 g
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, not reconstituted	4.10 g
Nuts, coconut meat, dried (desiccated), creamed	3.85 g
Vegetable oil, palm kernel	3.70 g
Nuts, coconut meat, dried (desiccated), not sweetened	3.59 g
Cheese, goat, hard type	3.43 g
Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy	3.32 g
Oil, industrial, palm kernel (hydrogenated), filling fat	3.29 g
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	3.16 g
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	3.13 g
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	3.11 g
Cheese, goat, semisoft type	2.88 g
Nuts, coconut meat, dried (desiccated), toasted	2.62 g
Butter, salted	2.53 g
Butter, without salt	2.53 g
Butter oil, anhydrous	2.50 g
Cheese, roquefort	2.16 g
Butter, whipped, with salt	2.03 g
Cheese, goat, soft type	2.03 g
Snacks, banana chips	2.01 g
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	2.00 g
Cheese, feta	1.98 g