Cooking Oil
USDA Commodity Food, oil, vegetable, soybean, refined
883 kcal
Energy
100.0 g
Fat
15.3 g
Saturates
0.0 g
Sugar
0.0 g
Salt
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 883 (3699 kJ) | |
from Carbohydrate | 0 (0 kJ) | |
from Fat | 900 (3768 kJ) | |
from Protein | 0 (0 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 0.0 g | |
Dietary Fiber | 0.0 g | |
Starch | ~ | |
Sugars | 0.0 g | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 100.0 g | |
Saturated Fat | 15.3 g | |
Butyric Acid | 0.0 mg | |
Caproic Acid | 0.0 mg | |
Caprylic Acid | 0.0 mg | |
Capric Acid | 0.0 mg | |
Lauric Acid | 0.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 41.0 mg | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 10,657.0 mg | |
Margaric Acid | 47.0 mg | |
Stearic Acid | 4,003.0 mg | |
Arachidic Acid | 242.0 mg | |
Behenic Acid | 262.0 mg | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 22.7 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 25.0 mg | |
16:1 c | 25.0 mg | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 22,571.0 mg | |
18:1 c | 22,571.0 mg | |
18:1 t | 0.0 mg | |
Gadoleic Acid | 131.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 57.3 g | |
Linoleic Acid | 50,299.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | 50,118.0 mg | |
18:2 t,t | ~ | |
18:2 i | 181.0 mg | |
18:2 t | ~ | |
Linolenic Acid | 7,034.0 mg | |
alpha-Linolenic Acid | 6,537.0 mg | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 0.7 g | |
Omega-3 Fatty Acids | 7,034.0 mg | |
Omega-6 Fatty Acids | 50,299.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | 250.0 mg | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 0.0 g | |
Essential Aminos | ||
Histidine | 0.0 mg | |
Isoleucine | 0.0 mg | |
Leucine | 0.0 mg | |
Lysine | 0.0 mg | |
Methionine | 0.0 mg | |
Phenylalanine | 0.0 mg | |
Threonine | 0.0 mg | |
Tryptophan | 0.0 mg | |
Valine | 0.0 mg | |
Non-essential Aminos | ||
Alanine | 0.0 mg | |
Arginine | 0.0 mg | |
Aspartic Acid | 0.0 mg | |
Cystine | 0.0 mg | |
Glutamic Acid | 0.0 mg | |
Glycine | 0.0 mg | |
Proline | 0.0 mg | |
Serine | 0.0 mg | |
Tyrosine | 0.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 0.0 g |
Ash | 0.0 g |
Caffiene | 0.0 mg |
Theobromine | 0.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | 0.0 mg | |
Choline | 0.2 mg | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | 0.0 mg | |
Vitamin B2 (riboflavin) | 0.0 mg | |
Vitamin B3 (niacin) | 0.0 mg | |
Vitamin B5 (pantothenic acid) | 0.0 mg | |
Vitamin B6 (pyridoxine) | 0.0 mg | |
Vitamin B9 (folate) | 0 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 0.0 mg | |
Vitamin D | ~ | |
Vitamin E | 12 IU | |
Vitamin K | 184 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 0.0 mg | |
Copper | 0.0 mg | |
Fluoride | ~ | |
Iron | 0.0 mg | |
Magnesium | 0.0 mg | |
Manganese | ~ | |
Phosphorus | 0.0 mg | |
Potassium | 0.0 mg | |
Sodium | 0.0 mg | |
Zinc | 0.0 mg |
About Cooking Oil
Cooking oil is any fat that is used for cooking and is usually liquid at room temperature. Cooking oil may be of plant or animal origin. Types of cooking oil include: ghee, olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil, rice bran oil and other vegetable oils. See also a "list of vegetable oils":http://en.wikipedia. Read More
Cooking oil is any fat that is used for cooking and is usually liquid at room temperature. Cooking oil may be of plant or animal origin. Types of cooking oil include: ghee, olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil, rice bran oil and other vegetable oils. See also a "list of vegetable oils":http://en.wikipedia.org/wiki/List_of_vegetable_oils