Swordfish

Swordfish · Xiphias gladius

Swordfish, frozen, wild caught

Nutrition facts per 100 g · edible portion

Aquatic Foods
g
Compare

Dietary labels are inferred automatically from Swordfish, frozen, wild caught's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

8%
152 kcal Calories
38%
19.2 g Protein
0%
0.4 g Carbs
10%
8.1 g Fat

Good nutrient density 32/100

How many beneficial nutrients Swordfish, frozen, wild caught delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Swordfish, frozen, wild caught come from — the split across carbs, fat & protein.

What Swordfish, frozen, wild caught is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium110% Protein38% Vitamin B1236% Phosphorus19%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate0.4 g
0%
Fats & Fatty AcidsAmount% DV
Total Fat8.1 g
10%
Protein & Amino AcidsAmount% DV
Protein19.2 g
38%
MineralsAmount% DV
Calcium3.6 mg
0%
Iron0.1 mg
1%
Magnesium26.7 mg
6%
Phosphorus234.9 mg
19%
Potassium414.1 mg
9%
Sodium56.9 mg
2%
Zinc0.5 mg
5%
Copper0.0 mg
2%
Manganese0.0 mg
0%
Selenium60.7 mcg
110%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.3 g

About Swordfish, frozen, wild caught

Swordfish (Xiphias gladius), sometimes called broadbill, is a large, powerful, migratory ocean fish named for the long, flat bill it uses to slash through schools of prey. It is prized at the table for dense, meaty flesh that holds together in thick steaks rather than flaking apart, with a mild, slightly sweet flavor and a satisfying, almost beef-like bite. Swordfish is high in lean protein and supplies omega-3 fatty acids, vitamin D, selenium, and niacin.

Its firm texture makes it a favorite for grilling, where the steaks take on smoky char, and it is equally good broiled, baked, pan-seared, or skewered onto kebabs with a citrus or herb marinade. Because the flesh is lean, it cooks quickly and is best pulled from the heat while still juicy. As a large predator, swordfish can carry higher mercury levels, so it is enjoyed in moderation. Choose moist, firm steaks with a clean sea smell, and store swordfish well chilled, using it within a day or two.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Swordfish, frozen, wild caught?

There are 152 calories in 100 g of Swordfish, frozen, wild caught.

How much protein is in Swordfish, frozen, wild caught?

Swordfish, frozen, wild caught contains 19.2 g of protein per 100 g.

How many carbs are in Swordfish, frozen, wild caught?

Swordfish, frozen, wild caught has 0.4 g of carbohydrates per 100 g.

How much fat is in Swordfish, frozen, wild caught?

Swordfish, frozen, wild caught provides 8.1 g of total fat per 100 g.

What is Swordfish, frozen, wild caught a good source of?

Swordfish, frozen, wild caught is an excellent source of Selenium (110% DV), Protein (38% DV) and Vitamin B12 (36% DV) and a good source of Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.

Related aquatic foods

Compare Swordfish, frozen, wild caught with…