Sorghum bran

Sorghum Bran

Sorghum bran, white, unenriched, dry, raw

Nutrition facts per 100 g · edible portion

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Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from Sorghum bran, white, unenriched, dry, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

20%
403 kcal Calories
22%
11.2 g Protein
25%
68.7 g Carbs
12%
9.3 g Fat

Very good nutrient density 39/100

How many beneficial nutrients Sorghum bran, white, unenriched, dry, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Sorghum bran, white, unenriched, dry, raw come from — the split across carbs, fat & protein.

What Sorghum bran, white, unenriched, dry, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Manganese165% Niacin (B3)154% Dietary Fiber125% Copper93% Iron79% Magnesium65% Thiamin (B1)46% Phosphorus41% Zinc40% Vitamin B624% Potassium18%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate68.7 g
25%
Dietary Fiber35.0 g
125%
Starch32.7 g
Fats & Fatty AcidsAmount% DV
Total Fat9.3 g
12%
Protein & Amino AcidsAmount% DV
Protein11.2 g
22%
MineralsAmount% DV
Calcium61.7 mg
5%
Iron14.2 mg
79%
Magnesium273.5 mg
65%
Phosphorus517.1 mg
41%
Potassium851.5 mg
18%
Sodium2.9 mg
0%
Zinc4.4 mg
40%
Copper0.8 mg
93%
Manganese3.8 mg
165%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash3.5 g

About Sorghum bran, white, unenriched, dry, raw

Sorghum bran is the nutrient-dense outer layer of the sorghum grain, separated during milling and prized as a concentrated source of fiber and antioxidants. Sorghum is an ancient, drought-hardy cereal grass that feeds much of the world, and its bran is especially rich in dietary fiber along with antioxidant plant compounds, including tannins and other polyphenols in the darker varieties that rank among the highest of any grain.

Naturally gluten-free, sorghum bran is a useful ingredient for people avoiding wheat, and it can be stirred into baked goods, breads, muffins, hot cereals, and smoothies to boost fiber and add a mild, earthy flavor and a little texture. It also supplies some plant protein and minerals such as iron and phosphorus. Because bran contains natural oils that can eventually turn, freshness matters. Add it gradually to recipes, since a little goes a long way and too much can make baked goods dense.

Store sorghum bran airtight in a cool, dry place, or refrigerate or freeze it to keep it fresh longer.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Sorghum bran, white, unenriched, dry, raw?

There are 403 calories in 100 g of Sorghum bran, white, unenriched, dry, raw.

How much protein is in Sorghum bran, white, unenriched, dry, raw?

Sorghum bran, white, unenriched, dry, raw contains 11.2 g of protein per 100 g.

How many carbs are in Sorghum bran, white, unenriched, dry, raw?

Sorghum bran, white, unenriched, dry, raw has 68.7 g of carbohydrates per 100 g.

How much fat is in Sorghum bran, white, unenriched, dry, raw?

Sorghum bran, white, unenriched, dry, raw provides 9.3 g of total fat per 100 g.

What is Sorghum bran, white, unenriched, dry, raw a good source of?

Sorghum bran, white, unenriched, dry, raw is an excellent source of Manganese (165% DV), Niacin (B3) (154% DV), Dietary Fiber (125% DV), Copper (93% DV), Iron (79% DV) and Magnesium (65% DV) and a good source of Potassium (per 100 g). Daily Values are based on a 2,000-calorie diet.

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