Spread
Sandwich spread, with chopped pickle, regular, unspecified oils
Nutrition facts per 100 g · edible portion
Baking GoodsDietary labels are inferred automatically from Sandwich spread, with chopped pickle, regular, unspecified oils's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 8/100
How many beneficial nutrients Sandwich spread, with chopped pickle, regular, unspecified oils delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Sandwich spread, with chopped pickle, regular, unspecified oils come from — the split across carbs, fat & protein.
22% from carbs
-
Carbs 22%22.4 g per serving
-
Fat 77%34.0 g per serving
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Protein 1%0.9 g per serving
What Sandwich spread, with chopped pickle, regular, unspecified oils is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 22.4 g | |
| Dietary Fiber | 0.4 g | |
| Total Sugars | 15.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 34.0 g | |
| Saturated Fat | 5.1 g | |
| Monounsaturated Fat | 7.4 g | — |
| Polyunsaturated Fat | 20.0 g | — |
| Omega-3 Fatty Acids | 1,900.0 mg | — |
| Omega-6 Fatty Acids | 18,100.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 3,900.0 mg | — |
| Stearic Acid | 1,200.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 7,400.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 18,100.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.9 g | |
| Histidine | 22.0 mg | — |
| Isoleucine | 52.0 mg | — |
| Leucine | 77.0 mg | — |
| Lysine | 61.0 mg | — |
| Methionine | 23.0 mg | — |
| Phenylalanine | 39.0 mg | — |
| Threonine | 49.0 mg | — |
| Tryptophan | 13.0 mg | — |
| Valine | 55.0 mg | — |
| Alanine | 45.0 mg | — |
| Arginine | 62.0 mg | — |
| Aspartic Acid | 75.0 mg | — |
| Cystine | 16.0 mg | — |
| Glutamic Acid | 110.0 mg | — |
| Glycine | 27.0 mg | — |
| Proline | 37.0 mg | — |
| Serine | 75.0 mg | — |
| Tyrosine | 39.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 4.0 mg | |
| Vitamin K | 24.7 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 6.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 14.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 14.0 mg | |
| Iron | 0.2 mg | |
| Magnesium | 2.0 mg | |
| Phosphorus | 26.0 mg | |
| Potassium | 35.0 mg | |
| Sodium | 1,000.0 mg | |
| Zinc | 0.8 mg | |
| Copper | 0.0 mg | |
| Selenium | 1.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 76.0 mg | |
| Phytosterols | 75.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.0 g | — |
About Sandwich spread, with chopped pickle, regular, unspecified oils
A spread is a soft, flavorful food meant to be spread with a knife across bread, crackers, or toast, adding moisture, richness, and taste. The family is huge and crosses every meal, from butter, margarine, and cream cheese to sweet options like jam, honey, chocolate-hazelnut spread, and fruit butters, and savory ones like hummus, nut butters, tapenade, and soft cheeses. Spreads make sandwiches, canapes, and snacks come together, acting as a base that carries other ingredients or shines on its own.
Their nutrition varies enormously with what goes into them, so a bean or vegetable spread can be light and full of fiber while a rich butter or confection is dense and indulgent. Texture is the common thread: smooth and pliable enough to glide without tearing the bread. Choose a spread to match the dish, and store perishable ones, especially those made with dairy, eggs, or fresh produce, tightly covered in the refrigerator.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Sandwich spread, with chopped pickle, regular, unspecified oils?
There are 389 calories in 100 g of Sandwich spread, with chopped pickle, regular, unspecified oils, or about 953 calories in 1 cup (245 g).
How much protein is in Sandwich spread, with chopped pickle, regular, unspecified oils?
Sandwich spread, with chopped pickle, regular, unspecified oils contains 0.9 g of protein per 100 g.
How many carbs are in Sandwich spread, with chopped pickle, regular, unspecified oils?
Sandwich spread, with chopped pickle, regular, unspecified oils has 22.4 g of carbohydrates per 100 g.
How much fat is in Sandwich spread, with chopped pickle, regular, unspecified oils?
Sandwich spread, with chopped pickle, regular, unspecified oils provides 34.0 g of total fat per 100 g.
What is Sandwich spread, with chopped pickle, regular, unspecified oils a good source of?
Sandwich spread, with chopped pickle, regular, unspecified oils is an excellent source of Vitamin E (27% DV) and Vitamin K (21% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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