Pizza, pepperoni

Pizza, Pepperoni

Pizza with pepperoni, stuffed crust

Nutrition facts per 100 g · edible portion

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Dairy-free Contains Wheat

Dietary labels are inferred automatically from Pizza with pepperoni, stuffed crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

15%
296 kcal Calories
26%
12.9 g Protein
10%
27.2 g Carbs
19%
15.0 g Fat

Fair nutrient density 21/100

How many beneficial nutrients Pizza with pepperoni, stuffed crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Pizza with pepperoni, stuffed crust come from — the split across carbs, fat & protein.

What Pizza with pepperoni, stuffed crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium31% Thiamin (B1)27% Protein26% Riboflavin (B2)25% Niacin (B3)24% Folate (B9)21% Vitamin B1220% Phosphorus19% Calcium17% Zinc14% Vitamin A (RAE)12% Iron11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate27.2 g
10%
Dietary Fiber1.5 g
5%
Total Sugars2.6 g
Fats & Fatty AcidsAmount% DV
Total Fat15.0 g
19%
Saturated Fat7.0 g
35%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.8 g
Omega-3 Fatty Acids156.0 mg
Omega-6 Fatty Acids1,598.0 mg
Protein & Amino AcidsAmount% DV
Protein12.9 g
26%
VitaminsAmount% DV
Vitamin A (RAE)106.0 mcg
12%
Vitamin C2.8 mg
3%
Vitamin D0.1 mcg
1%
Vitamin E0.7 mg
5%
Vitamin K8.1 mcg
7%
Thiamin (B1)0.3 mg
27%
Riboflavin (B2)0.3 mg
25%
Niacin (B3)3.9 mg
24%
Vitamin B60.1 mg
8%
Folate (B9)82.0 mcg
21%
Vitamin B120.5 mcg
20%
Choline20.6 mg
4%
MineralsAmount% DV
Calcium217.0 mg
17%
Iron2.0 mg
11%
Magnesium22.0 mg
5%
Phosphorus240.0 mg
19%
Potassium233.0 mg
5%
Sodium709.0 mg
31%
Zinc1.6 mg
14%
Copper0.1 mg
9%
Selenium17.3 mcg
31%
SterolsAmount% DV
Cholesterol37.0 mg
12%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash~

About Pizza with pepperoni, stuffed crust

Pepperoni is the best-selling pizza topping in much of the world, and stuffed crust gilds the lily: spicy cured-sausage slices over the cheese, with a second layer of cheese sealed into the puffed rim. It is pizza turned all the way up.

The pepperoni and extra cheese make this one of the richer pizzas you can order, around 296 calories per 100 grams, with the cured meat pushing the saturated fat and sodium higher still. There is genuine protein and calcium here too, but the fat and salt dominate the picture.

It is firmly an indulgence rather than an everyday food. A thin crust, a lighter scatter of pepperoni and some vegetables alongside ease it back; the stuffed crust and generous meat are what make this version so energy-dense.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Pizza with pepperoni, stuffed crust?

There are 296 calories in 100 g of Pizza with pepperoni, stuffed crust, or about 326 calories in 1 piece, medium pizza (110 g).

How much protein is in Pizza with pepperoni, stuffed crust?

Pizza with pepperoni, stuffed crust contains 12.9 g of protein per 100 g.

How many carbs are in Pizza with pepperoni, stuffed crust?

Pizza with pepperoni, stuffed crust has 27.2 g of carbohydrates per 100 g.

How much fat is in Pizza with pepperoni, stuffed crust?

Pizza with pepperoni, stuffed crust provides 15.0 g of total fat per 100 g.

What is Pizza with pepperoni, stuffed crust a good source of?

Pizza with pepperoni, stuffed crust is an excellent source of Selenium (31% DV), Thiamin (B1) (27% DV), Protein (26% DV), Riboflavin (B2) (25% DV), Niacin (B3) (24% DV) and Folate (B9) (21% DV) and a good source of Phosphorus, Calcium, Zinc, Vitamin A (RAE) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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