3.5%
70 kcal
70 kcal
Energy
0.3%
0.2 g
0.2 g
Fat
0.1%
0.0 g
0.0 g
Saturates
13.9%
12.5 g
12.5 g
Sugar
0%
0.0 g
0.0 g
Salt
95%
3%
3%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 70 (293 kJ) | |
| from Carbohydrate | 74 (311 kJ) | |
| from Fat | 2 (7 kJ) | |
| from Protein | 2 (10 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 18.6 g | |
| Dietary Fiber | 3.6 g | |
| Starch | ~ | |
| Sugars | 12.5 g | |
| Sucrose | 1,540.0 mg | |
| Glucose | 5,440.0 mg | |
| Fructose | 5,560.0 mg | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 0.2 g | |
| Saturated Fat | 0.0 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 1.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 16.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 3.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.0 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 0.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 37.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.0 g | |
| Linoleic Acid | 39.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 4.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 4.0 mg | |
| Omega-6 Fatty Acids | 39.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 4.0 mg | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 0.6 g | |
| Essential Aminos | ||
| Histidine | 12.0 mg | |
| Isoleucine | 25.0 mg | |
| Leucine | 42.0 mg | |
| Lysine | 33.0 mg | |
| Methionine | 5.0 mg | |
| Phenylalanine | 26.0 mg | |
| Threonine | 30.0 mg | |
| Tryptophan | 10.0 mg | |
| Valine | 30.0 mg | |
| Non-essential Aminos | ||
| Alanine | 29.0 mg | |
| Arginine | 25.0 mg | |
| Aspartic Acid | 57.0 mg | |
| Cystine | 13.0 mg | |
| Glutamic Acid | 76.0 mg | |
| Glycine | 25.0 mg | |
| Proline | 22.0 mg | |
| Serine | 22.0 mg | |
| Tyrosine | 16.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 80.3 g |
| Ash | 0.3 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 7.6 mg | |
| Vitamin A | 1,627 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.0 mg | |
| Vitamin B3 (niacin) | 0.1 mg | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 8 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 7.5 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 1 IU | |
| Vitamin K | 3 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 8.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | ~ | |
| Iron | 0.2 mg | |
| Magnesium | 9.0 mg | |
| Manganese | 0.4 mg | |
| Phosphorus | 17.0 mg | |
| Potassium | 161.0 mg | |
| Sodium | 1.0 mg | |
| Zinc | 0.1 mg | |
About Japanese Persimmon
Diospyros kaki, better known as the Japanese Persimmon, Kaki Persimmon (kaki [?]) or Asian Persimmon in North America, is the most widely cultivated species of the Diospyros genus. Although its first published botanical description was not until 1780, the kaki is also among the oldest plants in cultivation, known for its use in China for more than 2000 years. In some rural Chinese communities, the kaki fruit is seen as having a great mystical power that can be harnessed to solve headaches, back pains and foot ache .