Persimmons, japanese, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Persimmons, japanese, raw 70 kcal Apples, raw, with skin 52 kcal
Calories
70 kcal 52 kcal
Protein
0.6 g 0.3 g
Carbs
18.6 g 13.8 g
Fiber
3.6 g 2.4 g
Sugars
12.5 g 10.4 g
Fat
0.2 g 0.2 g
Sodium
1 mg 1 mg

Key takeaways

  • Apples, raw, with skin has 26% fewer calories (52 kcal vs 70 kcal).
  • Persimmons, japanese, raw has more protein (0.6 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 18.6 g).
  • Persimmons, japanese, raw has more fiber (3.6 g vs 2.4 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 12.5 g).
MacronutrientsPersimmons, japanese, rawApples, raw, with skin
Calories 70 kcal 52 kcal
Protein 0.6 g 0.3 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 18.6 g 13.8 g
Dietary Fiber 3.6 g 2.4 g
Total Sugars 12.5 g 10.4 g
Water 80.3 g 85.6 g
CarbohydratesPersimmons, japanese, rawApples, raw, with skin
Total Carbohydrate 18.6 g 13.8 g
Dietary Fiber 3.6 g 2.4 g
Starch ~ 0.1 g
Total Sugars 12.5 g 10.4 g
Fats & Fatty AcidsPersimmons, japanese, rawApples, raw, with skin
Total Fat 0.2 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 9.0 mg
Omega-6 Fatty Acids 39.0 mg 43.0 mg
Protein & Amino AcidsPersimmons, japanese, rawApples, raw, with skin
Protein 0.6 g 0.3 g
Histidine 12.0 mg 5.0 mg
Isoleucine 25.0 mg 6.0 mg
Leucine 42.0 mg 13.0 mg
Lysine 33.0 mg 12.0 mg
Methionine 5.0 mg 1.0 mg
Phenylalanine 26.0 mg 6.0 mg
Threonine 30.0 mg 6.0 mg
Tryptophan 10.0 mg 1.0 mg
Valine 30.0 mg 12.0 mg
Alanine 29.0 mg 11.0 mg
Arginine 25.0 mg 6.0 mg
Aspartic Acid 57.0 mg 70.0 mg
Cystine 13.0 mg 1.0 mg
Glutamic Acid 76.0 mg 25.0 mg
Glycine 25.0 mg 9.0 mg
Proline 22.0 mg 6.0 mg
Serine 22.0 mg 10.0 mg
Tyrosine 16.0 mg 1.0 mg
VitaminsPersimmons, japanese, rawApples, raw, with skin
Vitamin A (RAE) 81.0 mcg 3.0 mcg
Vitamin C 7.5 mg 4.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.7 mg 0.2 mg
Vitamin K 2.6 mcg 2.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 8.0 mcg 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline 7.6 mg 3.4 mg
Betaine ~ 0.1 mg
MineralsPersimmons, japanese, rawApples, raw, with skin
Calcium 8.0 mg 6.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 9.0 mg 5.0 mg
Phosphorus 17.0 mg 11.0 mg
Potassium 161.0 mg 107.0 mg
Sodium 1.0 mg 1.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.0 mg
Selenium 0.6 mcg 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsPersimmons, japanese, rawApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols 4.0 mg 12.0 mg
OtherPersimmons, japanese, rawApples, raw, with skin
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.3 g 0.2 g

Frequently asked questions

Which has fewer calories, Persimmons, japanese, raw or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 70 kcal for Persimmons, japanese, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Persimmons, japanese, raw or Apples, raw, with skin?

Persimmons, japanese, raw has more protein: 0.6 g for Persimmons, japanese, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Persimmons, japanese, raw or Apples, raw, with skin?

Persimmons, japanese, raw has more fiber: 3.6 g for Persimmons, japanese, raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Persimmons, japanese, raw or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Persimmons, japanese, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.