Other Pasta Dish
Pasta with Sliced Franks in Tomato Sauce, canned entree
Nutrition facts per 100 g · edible portion
Dishes6 forms & preparations
Dietary labels are inferred automatically from Pasta with Sliced Franks in Tomato Sauce, canned entree's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 28/100
How many beneficial nutrients Pasta with Sliced Franks in Tomato Sauce, canned entree delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pasta with Sliced Franks in Tomato Sauce, canned entree come from — the split across carbs, fat & protein.
57% from carbs
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Carbs 57%12.7 g per serving
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Fat 24%2.4 g per serving
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Protein 19%4.4 g per serving
What Pasta with Sliced Franks in Tomato Sauce, canned entree is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 12.7 g | |
| Dietary Fiber | 1.6 g | |
| Total Sugars | 3.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.4 g | |
| Saturated Fat | 1.0 g | |
| Monounsaturated Fat | 1.0 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 61.0 mg | — |
| Omega-6 Fatty Acids | 336.0 mg | — |
| Butyric Acid | 4.0 mg | — |
| Caproic Acid | 2.0 mg | — |
| Caprylic Acid | 1.0 mg | — |
| Capric Acid | 9.0 mg | — |
| Lauric Acid | 8.0 mg | — |
| Myristic Acid | 57.0 mg | — |
| Palmitic Acid | 590.0 mg | — |
| Stearic Acid | 321.0 mg | — |
| Arachidic Acid | 0.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 90.0 mg | — |
| Oleic Acid | 870.0 mg | — |
| Gadoleic Acid | 6.0 mg | — |
| Erucic Acid | 26.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 336.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.4 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 13.0 mcg | |
| Vitamin C | 3.8 mg | |
| Vitamin D | 0.4 mcg | |
| Vitamin E | 0.7 mg | |
| Vitamin K | 1.6 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 40.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.2 mg | |
| Choline | 12.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 60.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 14.0 mg | |
| Phosphorus | 43.0 mg | |
| Potassium | 191.0 mg | |
| Sodium | 238.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg | |
| Selenium | 8.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 9.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.4 g | — |
Frequently asked questions
How many calories are in Pasta with Sliced Franks in Tomato Sauce, canned entree?
There are 90 calories in 100 g of Pasta with Sliced Franks in Tomato Sauce, canned entree, or about 227 calories in 1 serving (252 g).
How much protein is in Pasta with Sliced Franks in Tomato Sauce, canned entree?
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 4.4 g of protein per 100 g.
How many carbs are in Pasta with Sliced Franks in Tomato Sauce, canned entree?
Pasta with Sliced Franks in Tomato Sauce, canned entree has 12.7 g of carbohydrates per 100 g.
How much fat is in Pasta with Sliced Franks in Tomato Sauce, canned entree?
Pasta with Sliced Franks in Tomato Sauce, canned entree provides 2.4 g of total fat per 100 g.
What is Pasta with Sliced Franks in Tomato Sauce, canned entree a good source of?
Pasta with Sliced Franks in Tomato Sauce, canned entree is a good source of Copper, Selenium and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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