Mahi mahi

Mahi Mahi

Mahi mahi, frozen, wild caught

Nutrition facts per 100 g · edible portion

Aquatic Foods
g
Compare

Dietary labels are inferred automatically from Mahi mahi, frozen, wild caught's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

4%
84 kcal Calories
40%
19.8 g Protein
0%
0.3 g Carbs
0%
0.4 g Fat

Very good nutrient density 42/100

How many beneficial nutrients Mahi mahi, frozen, wild caught delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Mahi mahi, frozen, wild caught come from — the split across carbs, fat & protein.

What Mahi mahi, frozen, wild caught is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium91% Vitamin B1256% Protein40% Phosphorus18%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate0.3 g
0%
Fats & Fatty AcidsAmount% DV
Total Fat0.4 g
0%
Protein & Amino AcidsAmount% DV
Protein19.8 g
40%
MineralsAmount% DV
Calcium6.0 mg
0%
Iron0.1 mg
0%
Magnesium28.0 mg
7%
Phosphorus223.8 mg
18%
Potassium407.9 mg
9%
Sodium51.9 mg
2%
Zinc0.3 mg
3%
Copper0.0 mg
3%
Manganese0.0 mg
0%
Selenium50.2 mcg
91%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.2 g

About Mahi mahi, frozen, wild caught

Mahi mahi is a popular ocean fish, also called dolphinfish or dorado, known for its firm texture, mild and slightly sweet flavor, and lean white flesh. The Hawaiian name mahi-mahi means "very strong," a nod to the fight it puts up on the line, and despite one of its other names it is not related to dolphins at all. It is a fast-growing, brilliantly colored fish, flashing green, gold, and blue, found in warm tropical and subtropical waters around the world.

Mahi mahi is a lean source of high-quality protein, low in fat and calories while supplying B vitamins, selenium, and potassium. Its sturdy, meaty fillets hold together well on the grill and stand up to bold seasonings, spice rubs, marinades, and bright tropical salsas, which is why it is a favorite for fish tacos, grilling, broiling, blackening, and pan-searing. It pairs especially well with pineapple, mango, citrus, and coconut.

Because it grows and reproduces quickly, mahi mahi is generally considered a more sustainable choice than many large ocean fish. Sold fresh or frozen and often with the skin removed, it is best cooked just until it flakes and turns opaque, since overcooking quickly dries out the lean meat.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Mahi mahi, frozen, wild caught?

There are 84 calories in 100 g of Mahi mahi, frozen, wild caught.

How much protein is in Mahi mahi, frozen, wild caught?

Mahi mahi, frozen, wild caught contains 19.8 g of protein per 100 g.

How many carbs are in Mahi mahi, frozen, wild caught?

Mahi mahi, frozen, wild caught has 0.3 g of carbohydrates per 100 g.

How much fat is in Mahi mahi, frozen, wild caught?

Mahi mahi, frozen, wild caught provides 0.4 g of total fat per 100 g.

What is Mahi mahi, frozen, wild caught a good source of?

Mahi mahi, frozen, wild caught is an excellent source of Selenium (91% DV), Vitamin B12 (56% DV) and Protein (40% DV) and a good source of Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.

Related aquatic foods

Compare Mahi mahi, frozen, wild caught with…