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175 kcal
Energy
6.1 g
Fat
1.9 g
Saturates
0.1 g
Salt
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Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 175 (732 kJ) | |
from Carbohydrate | 0 (0 kJ) | |
from Fat | 54 (228 kJ) | |
from Protein | 113 (471 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 0.0 g | |
Dietary Fiber | 0.0 g | |
Starch | ~ | |
Sugars | ~ | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 6.1 g | |
Saturated Fat | 1.9 g | |
Butyric Acid | ~ | |
Caproic Acid | ~ | |
Caprylic Acid | ~ | |
Capric Acid | ~ | |
Lauric Acid | 10.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 220.0 mg | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 1,410.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 200.0 mg | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 2.1 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 410.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 1,710.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | ~ | |
Erucic Acid | ~ | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 0.9 g | |
Linoleic Acid | 380.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 470.0 mg | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | ~ | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | ~ | |
20:4 n-6 | ~ | |
Timnodonic Acid | ~ | |
Clupanodonic Acid | ~ | |
Docosahexaenoic Acid | ~ | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | 470.0 mg | |
Omega-6 Fatty Acids | 380.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 68.0 mg | |
Phytosterols | ~ | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 28.1 g | |
Essential Aminos | ||
Histidine | 1,081.0 mg | |
Isoleucine | 1,334.0 mg | |
Leucine | 2,232.0 mg | |
Lysine | 2,398.0 mg | |
Methionine | 623.0 mg | |
Phenylalanine | 1,157.0 mg | |
Threonine | 1,262.0 mg | |
Tryptophan | 349.0 mg | |
Valine | 1,458.0 mg | |
Non-essential Aminos | ||
Alanine | 1,616.0 mg | |
Arginine | 1,843.0 mg | |
Aspartic Acid | 2,768.0 mg | |
Cystine | 393.0 mg | |
Glutamic Acid | 4,101.0 mg | |
Glycine | 1,359.0 mg | |
Proline | 1,307.0 mg | |
Serine | 1,074.0 mg | |
Tyrosine | 882.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 64.0 g |
Ash | 1.3 g |
Caffiene | ~ |
Theobromine | ~ |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | 0.1 mg | |
Vitamin B2 (riboflavin) | 0.1 mg | |
Vitamin B3 (niacin) | 4.8 mg | |
Vitamin B5 (pantothenic acid) | ~ | |
Vitamin B6 (pyridoxine) | 0.3 mg | |
Vitamin B9 (folate) | ~ | |
Vitamin B12 (cobalamin) | 3 mcg | |
Vitamin C | 2.0 mg | |
Vitamin D | ~ | |
Vitamin E | ~ | |
Vitamin K | ~ |
Minerals % Daily Value | ||
---|---|---|
Calcium | 8.0 mg | |
Copper | 0.2 mg | |
Fluoride | ~ | |
Iron | 5.0 mg | |
Magnesium | 25.0 mg | |
Manganese | 0.0 mg | |
Phosphorus | 247.0 mg | |
Potassium | 379.0 mg | |
Sodium | 55.0 mg | |
Zinc | 3.8 mg |
About Horse
The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. Read More
The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated, such as the endangered Przewalski's horse, a separate subspecies, and the only remaining true wild horse. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.