Horse · Equus caballus
Game meat, horse, cooked, roasted
Nutrition facts per 100 g · edible portion
Animal Foods2 forms & preparations
Dietary labels are inferred automatically from Game meat, horse, cooked, roasted's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 38/100
How many beneficial nutrients Game meat, horse, cooked, roasted delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Game meat, horse, cooked, roasted come from — the split across carbs, fat & protein.
33% from fat
-
Carbs 0%0.0 g per serving
-
Fat 33%6.1 g per serving
-
Protein 67%28.1 g per serving
What Game meat, horse, cooked, roasted is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.1 g | |
| Saturated Fat | 1.9 g | |
| Monounsaturated Fat | 2.1 g | — |
| Polyunsaturated Fat | 0.9 g | — |
| Omega-3 Fatty Acids | 470.0 mg | — |
| Omega-6 Fatty Acids | 380.0 mg | — |
| Lauric Acid | 10.0 mg | — |
| Myristic Acid | 220.0 mg | — |
| Palmitic Acid | 1,410.0 mg | — |
| Stearic Acid | 200.0 mg | — |
| Palmitoleic Acid | 410.0 mg | — |
| Oleic Acid | 1,710.0 mg | — |
| Linoleic Acid | 380.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 28.1 g | |
| Histidine | 1,081.0 mg | — |
| Isoleucine | 1,334.0 mg | — |
| Leucine | 2,232.0 mg | — |
| Lysine | 2,398.0 mg | — |
| Methionine | 623.0 mg | — |
| Phenylalanine | 1,157.0 mg | — |
| Threonine | 1,262.0 mg | — |
| Tryptophan | 349.0 mg | — |
| Valine | 1,458.0 mg | — |
| Alanine | 1,616.0 mg | — |
| Arginine | 1,843.0 mg | — |
| Aspartic Acid | 2,768.0 mg | — |
| Cystine | 393.0 mg | — |
| Glutamic Acid | 4,101.0 mg | — |
| Glycine | 1,359.0 mg | — |
| Proline | 1,307.0 mg | — |
| Serine | 1,074.0 mg | — |
| Tyrosine | 882.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 2.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 4.8 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 3.2 mcg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 8.0 mg | |
| Iron | 5.0 mg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 247.0 mg | |
| Potassium | 379.0 mg | |
| Sodium | 55.0 mg | |
| Zinc | 3.8 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.0 mg | |
| Selenium | 13.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 68.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.3 g | — |
About Game meat, horse, cooked, roasted
Horse meat, known in some cuisines as chevaline, is a lean red meat eaten in many parts of the world, including France, Italy, Belgium, Central Asia, and Japan, where thin slices of raw basashi are considered a delicacy. It is not part of the food culture in the United States, the United Kingdom, and many other countries, where horses are kept mainly as companion and working animals, but it remains a traditional protein across much of Europe and Asia.
The meat is darker and finer-grained than beef, with a distinctive slightly sweet, rich flavor and very little marbling. Because it is so lean, horse meat is high in protein and iron while being low in fat, and it also supplies zinc and B vitamins. Its leanness means it is best cooked quickly and served rare to medium, made into sausages, or cured, since overcooking dries it out. It appears in steaks, stews, cured meats, and raw preparations depending on the region.
A hot, fast sear suits its lean texture. Choose fresh horse meat from a reputable butcher with a deep red color, keep it well chilled, and use it within a day or two.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Game meat, horse, cooked, roasted?
There are 175 calories in 100 g of Game meat, horse, cooked, roasted, or about 595 calories in 1 piece, cooked (yield from 1 lb raw meat, boneless) (340 g).
How much protein is in Game meat, horse, cooked, roasted?
Game meat, horse, cooked, roasted contains 28.1 g of protein per 100 g.
How many carbs are in Game meat, horse, cooked, roasted?
Game meat, horse, cooked, roasted has 0.0 g of carbohydrates per 100 g.
How much fat is in Game meat, horse, cooked, roasted?
Game meat, horse, cooked, roasted provides 6.1 g of total fat per 100 g.
What is Game meat, horse, cooked, roasted a good source of?
Game meat, horse, cooked, roasted is an excellent source of Vitamin B12 (132% DV), Protein (56% DV), Zinc (35% DV), Niacin (B3) (30% DV), Iron (28% DV) and Selenium (25% DV) and a good source of Vitamin B6 and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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