Alaska blueberry

Alaska Blueberry · Vaccinium alaskaense

Blueberries, wild, raw (Alaska Native)

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Blueberries, wild, raw (Alaska Native)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

3%
61 kcal Calories
2%
1.2 g Protein
4%
12.3 g Carbs
1%
0.8 g Fat

Very good nutrient density 46/100

How many beneficial nutrients Blueberries, wild, raw (Alaska Native) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Blueberries, wild, raw (Alaska Native) come from — the split across carbs, fat & protein.

What Blueberries, wild, raw (Alaska Native) is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Manganese87% Riboflavin (B2)32% Vitamin C20% Vitamin K14% Vitamin E11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate12.3 g
4%
Dietary Fiber2.6 g
9%
Starch0.0 g
Total Sugars6.5 g
Fats & Fatty AcidsAmount% DV
Total Fat0.8 g
1%
Protein & Amino AcidsAmount% DV
Protein1.2 g
2%
VitaminsAmount% DV
Vitamin A (RAE)6.0 mcg
1%
Vitamin C18.3 mg
20%
Vitamin D0.0 mcg
0%
Vitamin E1.7 mg
11%
Vitamin K17.2 mcg
14%
Thiamin (B1)0.1 mg
6%
Riboflavin (B2)0.4 mg
32%
Niacin (B3)0.6 mg
4%
Vitamin B60.0 mg
2%
Folate (B9)33.0 mcg
8%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.3 mg
5%
MineralsAmount% DV
Calcium13.0 mg
1%
Iron0.4 mg
2%
Magnesium7.0 mg
2%
Phosphorus29.0 mg
2%
Potassium75.0 mg
2%
Sodium6.0 mg
0%
Zinc0.2 mg
2%
Copper0.0 mg
3%
Manganese2.0 mg
87%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine~
Ash0.2 g

About Blueberries, wild, raw (Alaska Native)

The Alaska blueberry, also known as the early blueberry or oval-leaf blueberry, is a wild shrub of the cool, damp forests along the Pacific coast from Alaska down through the Northwest. It bears small, deep blue-black berries with a soft whitish bloom that ripen through summer and rank among the most beloved of the wild blueberries, sweet with a pleasant tart edge and packed with flavor. Long a cherished food for the Indigenous peoples of the region, the berries are eaten fresh by the handful, baked into pies and muffins, cooked into jams and syrups, or dried for winter, and they feed bears, birds, and other wildlife too.

Like all blueberries, they are rich in fiber, vitamin C, manganese, and the deep-blue antioxidant anthocyanins. Their intense wild flavor outshines many cultivated berries. Gather plump, fully colored berries that come away easily from the bush, refrigerate them and use within a few days, or freeze them spread on a tray to keep them loose.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Blueberries, wild, raw (Alaska Native)?

There are 61 calories in 100 g of Blueberries, wild, raw (Alaska Native), or about 61 calories in 1 unit (100 g).

How much protein is in Blueberries, wild, raw (Alaska Native)?

Blueberries, wild, raw (Alaska Native) contains 1.2 g of protein per 100 g.

How many carbs are in Blueberries, wild, raw (Alaska Native)?

Blueberries, wild, raw (Alaska Native) has 12.3 g of carbohydrates per 100 g.

How much fat is in Blueberries, wild, raw (Alaska Native)?

Blueberries, wild, raw (Alaska Native) provides 0.8 g of total fat per 100 g.

What is Blueberries, wild, raw (Alaska Native) a good source of?

Blueberries, wild, raw (Alaska Native) is an excellent source of Manganese (87% DV), Riboflavin (B2) (32% DV) and Vitamin C (20% DV) and a good source of Vitamin K and Vitamin E (per 100 g). Daily Values are based on a 2,000-calorie diet.

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