Advanced Search

Find specific foods using filters (group and/or sort).

* Values are measured per 100 grams.

Name	Serine
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.27 g
Beef, variety meats and by-products, liver, cooked, braised	1.27 g
Turkey, young hen, light meat, meat and skin, cooked, roasted	1.27 g
Turkey, young hen, dark meat, meat only, cooked, roasted	1.26 g
Nuts, pistachio nuts, dry roasted, with salt added	1.26 g
Nuts, pistachio nuts, dry roasted, without salt added	1.26 g
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.26 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.26 g
Turkey, young tom, breast, meat and skin, cooked, roasted	1.26 g
Beef, cured, breakfast strips, cooked	1.26 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	1.26 g
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted	1.26 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised	1.26 g
Turkey, all classes, light meat, meat and skin, cooked, roasted	1.26 g
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.26 g
Veal, shoulder, arm, separable lean and fat, cooked, braised	1.26 g
Cheese, mozzarella, whole milk, low moisture	1.26 g
Veal, loin, separable lean only, cooked, braised	1.26 g
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.26 g
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.26 g
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled	1.26 g
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.26 g
Turkey, young tom, light meat, meat and skin, cooked, roasted	1.26 g
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled	1.26 g
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.25 g
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.25 g
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	1.25 g
Beans, cranberry (roman), mature seeds, raw	1.25 g
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.25 g
Fish, roe, mixed species, cooked, dry heat	1.25 g

Advanced Search

Filters