Zwieback

Zwieback

Zwieback

Nutrition facts per 100 g · edible portion

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Vegetarian Dairy-free Contains Wheat

Dietary labels are inferred automatically from Zwieback's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

21%
426 kcal Calories
20%
10.1 g Protein
27%
74.2 g Carbs
12%
9.7 g Fat

Fair nutrient density 18/100

How many beneficial nutrients Zwieback delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Zwieback come from — the split across carbs, fat & protein.

What Zwieback is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium52% Folate (B9)22% Protein20% Riboflavin (B2)18% Thiamin (B1)17% Vitamin E16% Copper16% Pantothenic Acid (B5)11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate74.2 g
27%
Dietary Fiber2.5 g
9%
Total Sugars12.5 g
Fats & Fatty AcidsAmount% DV
Total Fat9.7 g
12%
Saturated Fat2.5 g
13%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.1 g
Trans Fat0.0 g
Omega-3 Fatty Acids65.0 mg
Omega-6 Fatty Acids2,007.0 mg
Protein & Amino AcidsAmount% DV
Protein10.1 g
20%
VitaminsAmount% DV
Vitamin A (RAE)16.0 mcg
2%
Vitamin C5.3 mg
6%
Vitamin D0.0 mcg
0%
Vitamin E2.4 mg
16%
Vitamin K0.9 mcg
1%
Thiamin (B1)0.2 mg
17%
Riboflavin (B2)0.2 mg
18%
Niacin (B3)1.3 mg
8%
Vitamin B60.1 mg
5%
Folate (B9)87.0 mcg
22%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.5 mg
11%
Choline10.7 mg
2%
MineralsAmount% DV
Calcium20.0 mg
2%
Iron0.6 mg
3%
Magnesium14.0 mg
3%
Phosphorus55.0 mg
4%
Potassium305.0 mg
6%
Sodium227.0 mg
10%
Zinc0.5 mg
5%
Copper0.1 mg
16%
Selenium28.7 mcg
52%
Fluoride0.1 mcg
SterolsAmount% DV
Cholesterol8.0 mg
3%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash1.5 g

About Zwieback

Zwieback is a crisp, lightly sweetened bread that earns its signature crunch by being baked twice — the name is literally German for "twice-baked." Bakers first turn out an enriched egg loaf, then slice it and return the pieces to a low oven until they dry into pale, golden rusks that keep for weeks. Generations of parents have handed the sturdy sticks to teething babies, since they soften slowly and stay gentle on new gums, but plenty of adults enjoy them too, dunked in coffee, tea, or warm milk.

Nutritionally, zwieback is a light, low-fat carbohydrate food: a single piece runs only around 30 calories, with a little protein from the eggs and small amounts of iron and B vitamins from the enriched flour. Its long shelf life and mild flavor make it a pantry standby for travel, camping, and settled stomachs, and it crushes nicely into a crumb crust for cheesecakes. Store it airtight to protect the brittle snap that defines a good rusk.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Zwieback?

There are 426 calories in 100 g of Zwieback, or about 30 calories in 1 piece (7 g).

How much protein is in Zwieback?

Zwieback contains 10.1 g of protein per 100 g.

How many carbs are in Zwieback?

Zwieback has 74.2 g of carbohydrates per 100 g.

How much fat is in Zwieback?

Zwieback provides 9.7 g of total fat per 100 g.

What is Zwieback a good source of?

Zwieback is an excellent source of Selenium (52% DV), Folate (B9) (22% DV) and Protein (20% DV) and a good source of Riboflavin (B2), Thiamin (B1), Vitamin E, Copper and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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