4 forms & preparations
Dietary labels are inferred automatically from Vinegar, red wine's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 18/100
How many beneficial nutrients Vinegar, red wine delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Vinegar, red wine come from — the split across carbs, fat & protein.
87% from carbs
-
Carbs 87%0.3 g per serving
-
Fat 0%0.0 g per serving
-
Protein 13%0.0 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.3 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.5 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 6.0 mg | |
| Iron | 0.5 mg | |
| Magnesium | 4.0 mg | |
| Phosphorus | 8.0 mg | |
| Potassium | 39.0 mg | |
| Sodium | 8.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.2 g | — |
About Vinegar, red wine
Vinegar is a sharp, sour liquid made when bacteria ferment the alcohol in wine, cider, or grain into acetic acid, a process people have relied on for thousands of years. Its bright acidity and many forms give cooks a wide palette, from mellow balsamic and fruity apple cider vinegar to clean white, nutty rice, and robust red and white wine vinegars. Vinegar is very low in calories and nearly free of nutrients, though apple cider vinegar in particular has become popular for everyday wellness use.
In the kitchen it whisks into vinaigrettes and marinades, brightens sauces and soups, pickles vegetables, tenderizes meat, and balances rich or sweet dishes, and it doubles as a natural household cleaner. A splash near the end of cooking lifts flavor instantly. Store vinegar tightly capped in a cool, dark cupboard, where its acidity keeps it stable almost indefinitely, with only harmless cloudiness or sediment forming over time.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Vinegar, red wine?
There are 19 calories in 100 g of Vinegar, red wine, or about 45 calories in 1 cup (239 g).
How much protein is in Vinegar, red wine?
Vinegar, red wine contains 0.0 g of protein per 100 g.
How many carbs are in Vinegar, red wine?
Vinegar, red wine has 0.3 g of carbohydrates per 100 g.
How much fat is in Vinegar, red wine?
Vinegar, red wine provides 0.0 g of total fat per 100 g.
