FoodNutri
Search foods… Ctrl K
Winter squash

Winter Squash · Cucurbita maxima

Squash, winter, acorn, cooked, baked, with salt

Nutrition facts per 100 g · edible portion

Gourds
g
Compare
12 forms & preparations
Squash, summer, green, zucchini, includes skin, raw Squash, summer, yellow, includes skin, raw Squash, winter, acorn, cooked, baked, with salt Squash, winter, acorn, cooked, baked, without salt Squash, winter, acorn, cooked, boiled, mashed, with salt Squash, winter, acorn, cooked, boiled, mashed, without salt Squash, winter, acorn, raw Squash, winter, hubbard, baked, with salt Squash, winter, hubbard, baked, without salt Squash, winter, hubbard, cooked, boiled, mashed, with salt Squash, winter, hubbard, cooked, boiled, mashed, without salt Squash, winter, hubbard, raw
Vegan Gluten-free Dairy-free

Dietary labels are inferred automatically from Squash, winter, acorn, cooked, baked, with salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

3%
56 kcal Calories
2%
1.1 g Protein
5%
14.6 g Carbs
0%
0.1 g Fat

Good nutrient density 36/100

How many beneficial nutrients Squash, winter, acorn, cooked, baked, with salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Squash, winter, acorn, cooked, baked, with salt come from — the split across carbs, fat & protein.

What Squash, winter, acorn, cooked, baked, with salt is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Dietary Fiber16% Thiamin (B1)14% Vitamin C12% Vitamin B611% Manganese11% Pantothenic Acid (B5)10% Magnesium10% Copper10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate14.6 g
5%
Dietary Fiber4.4 g
16%
Fats & Fatty AcidsAmount% DV
Total Fat0.1 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g—
Polyunsaturated Fat0.1 g—
Trans Fat0.0 g—
Omega-3 Fatty Acids37.0 mg—
Omega-6 Fatty Acids22.0 mg—
Protein & Amino AcidsAmount% DV
Protein1.1 g
2%
Histidine21.0 mg—
Isoleucine44.0 mg—
Leucine64.0 mg—
Lysine41.0 mg—
Methionine14.0 mg—
Phenylalanine44.0 mg—
Threonine33.0 mg—
Tryptophan16.0 mg—
Valine48.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)21.0 mcg
2%
Vitamin C10.8 mg
12%
Vitamin D0.0 mcg
0%
Vitamin E~—
Vitamin K~—
Thiamin (B1)0.2 mg
14%
Riboflavin (B2)0.0 mg
1%
Niacin (B3)0.9 mg
6%
Vitamin B60.2 mg
11%
Folate (B9)19.0 mcg
5%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.5 mg
10%
MineralsAmount% DV
Calcium44.0 mg
3%
Iron0.9 mg
5%
Magnesium43.0 mg
10%
Phosphorus45.0 mg
4%
Potassium437.0 mg
9%
Sodium240.0 mg
10%
Zinc0.2 mg
2%
Copper0.1 mg
10%
Manganese0.2 mg
11%
Selenium0.7 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash1.3 g—

About Squash, winter, acorn, cooked, baked, with salt

Winter squash (genus Cucurbita) is a group of hard-skinned gourds harvested in fall and prized for their sweet, dense, golden flesh, including butternut, acorn, spaghetti, kabocha, and Hubbard squash. Unlike tender summer squash, these are left to mature fully on the vine, developing a tough rind that lets them store for months in a cool, dry place. The deep orange flesh is rich in beta-carotene, which the body turns into vitamin A, along with fiber, vitamin C, and potassium.

Winter squash turns meltingly tender and caramelized when roasted, and it is also pureed into silky soups, mashed, stuffed, or simmered into curries and stews, while spaghetti squash separates into tender strands. The seeds can be roasted into a crunchy snack. Choose squash that feels heavy and firm with a hard, dull rind, and store whole squash somewhere cool and dry.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Squash, winter, acorn, cooked, baked, with salt?

There are 56 calories in 100 g of Squash, winter, acorn, cooked, baked, with salt, or about 115 calories in 1 cup, cubes (205 g).

How much protein is in Squash, winter, acorn, cooked, baked, with salt?

Squash, winter, acorn, cooked, baked, with salt contains 1.1 g of protein per 100 g.

How many carbs are in Squash, winter, acorn, cooked, baked, with salt?

Squash, winter, acorn, cooked, baked, with salt has 14.6 g of carbohydrates per 100 g.

How much fat is in Squash, winter, acorn, cooked, baked, with salt?

Squash, winter, acorn, cooked, baked, with salt provides 0.1 g of total fat per 100 g.

What is Squash, winter, acorn, cooked, baked, with salt a good source of?

Squash, winter, acorn, cooked, baked, with salt is a good source of Dietary Fiber, Thiamin (B1), Vitamin C, Vitamin B6, Manganese and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.

Related gourds

Seeds, pumpkin and squash seeds, whole, roasted, without salt Melon balls, frozen Seeds, pumpkin and squash seed kernels, roasted, without salt Pickles, cucumber, sweet (includes bread and butter pickles) Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Gourd, dishcloth (towelgourd), raw Balsam-pear (bitter gourd), leafy tips, raw Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

Compare Squash, winter, acorn, cooked, baked, with salt with…