Sorghum grain

Sorghum Grain

Sorghum grain, white, pearled, unenriched, dry, raw

Nutrition facts per 100 g · edible portion

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Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from Sorghum grain, white, pearled, unenriched, dry, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%
370 kcal Calories
21%
10.3 g Protein
27%
74.9 g Carbs
4%
3.3 g Fat

Fair nutrient density 21/100

How many beneficial nutrients Sorghum grain, white, pearled, unenriched, dry, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Sorghum grain, white, pearled, unenriched, dry, raw come from — the split across carbs, fat & protein.

What Sorghum grain, white, pearled, unenriched, dry, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Manganese51% Thiamin (B1)35% Magnesium26% Copper23% Protein21% Phosphorus19% Niacin (B3)17% Dietary Fiber14% Zinc12% Iron11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate74.9 g
27%
Dietary Fiber3.9 g
14%
Starch70.7 g
Fats & Fatty AcidsAmount% DV
Total Fat3.3 g
4%
Protein & Amino AcidsAmount% DV
Protein10.3 g
21%
MineralsAmount% DV
Calcium7.5 mg
1%
Iron2.0 mg
11%
Magnesium108.9 mg
26%
Phosphorus243.4 mg
19%
Potassium273.9 mg
6%
Sodium0.0 mg
0%
Zinc1.3 mg
12%
Copper0.2 mg
23%
Manganese1.2 mg
51%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.2 g

About Sorghum grain, white, pearled, unenriched, dry, raw

Sorghum is an ancient cereal grain and one of the most important crops in the world, a dietary staple across Africa and parts of Asia and a naturally gluten-free choice. The whole grain, sometimes sold as sorghum berries, has a mild, slightly sweet, earthy flavor and a pleasantly chewy bite when cooked, a little like wheat berries. It is rich in fiber, protein, B vitamins, iron, and antioxidants, and because it contains no gluten, it is a friendly grain for people with celiac disease or gluten sensitivity.

Remarkably versatile, sorghum can be simmered like rice for grain bowls and salads, popped like popcorn for a crunchy snack, milled into flour for gluten-free breads and injera-style flatbreads, or cooked slowly into porridge. A hardy, drought-tolerant plant that thrives where other grains fail, it is also grown as sweet sorghum and pressed into a dark, molasses-like syrup used across the American South.

Cook the whole grains in plenty of water until tender but still chewy, and store the dry grain in a sealed container in a cool, dry pantry.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Sorghum grain, white, pearled, unenriched, dry, raw?

There are 370 calories in 100 g of Sorghum grain, white, pearled, unenriched, dry, raw.

How much protein is in Sorghum grain, white, pearled, unenriched, dry, raw?

Sorghum grain, white, pearled, unenriched, dry, raw contains 10.3 g of protein per 100 g.

How many carbs are in Sorghum grain, white, pearled, unenriched, dry, raw?

Sorghum grain, white, pearled, unenriched, dry, raw has 74.9 g of carbohydrates per 100 g.

How much fat is in Sorghum grain, white, pearled, unenriched, dry, raw?

Sorghum grain, white, pearled, unenriched, dry, raw provides 3.3 g of total fat per 100 g.

What is Sorghum grain, white, pearled, unenriched, dry, raw a good source of?

Sorghum grain, white, pearled, unenriched, dry, raw is an excellent source of Manganese (51% DV), Thiamin (B1) (35% DV), Magnesium (26% DV), Copper (23% DV) and Protein (21% DV) and a good source of Phosphorus, Niacin (B3), Dietary Fiber, Zinc and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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