Dietary labels are inferred automatically from Oil, cocoa butter's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 0/100
How many beneficial nutrients Oil, cocoa butter delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Oil, cocoa butter come from — the split across carbs, fat & protein.
100% from fat
-
Carbs 0%0.0 g per serving
-
Fat 100%100.0 g per serving
-
Protein 0%0.0 g per serving
What Oil, cocoa butter is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 100.0 g | |
| Saturated Fat | 59.7 g | |
| Monounsaturated Fat | 32.9 g | — |
| Polyunsaturated Fat | 3.0 g | — |
| Omega-3 Fatty Acids | 100.0 mg | — |
| Omega-6 Fatty Acids | 2,800.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 100.0 mg | — |
| Palmitic Acid | 25,400.0 mg | — |
| Stearic Acid | 33,200.0 mg | — |
| Palmitoleic Acid | 200.0 mg | — |
| Oleic Acid | 32,600.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,800.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g | |
| Histidine | 0.0 mg | — |
| Isoleucine | 0.0 mg | — |
| Leucine | 0.0 mg | — |
| Lysine | 0.0 mg | — |
| Methionine | 0.0 mg | — |
| Phenylalanine | 0.0 mg | — |
| Threonine | 0.0 mg | — |
| Tryptophan | 0.0 mg | — |
| Valine | 0.0 mg | — |
| Alanine | 0.0 mg | — |
| Arginine | 0.0 mg | — |
| Aspartic Acid | 0.0 mg | — |
| Cystine | 0.0 mg | — |
| Glutamic Acid | 0.0 mg | — |
| Glycine | 0.0 mg | — |
| Proline | 0.0 mg | — |
| Serine | 0.0 mg | — |
| Tyrosine | 0.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 1.8 mg | |
| Vitamin K | 24.7 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 0.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 0.0 mg | |
| Iron | 0.0 mg | |
| Magnesium | 0.0 mg | |
| Phosphorus | 0.0 mg | |
| Potassium | 0.0 mg | |
| Sodium | 0.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 201.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.0 g | — |
About Oil, cocoa butter
Cocoa butter, also called theobroma oil, is the pale-yellow, edible vegetable fat pressed from roasted cocoa beans, and it is what gives fine chocolate its glossy snap and melt-in-the-mouth texture. Solid and brittle at room temperature yet melting right around body temperature, it carries a faint chocolate aroma and is remarkably stable thanks to its saturated fat, resisting rancidity for years. Along with energy-dense fat, it contains natural antioxidants that help preserve it.
In the kitchen it is the fat that binds chocolate and, blended with sugar and milk solids but no cocoa powder, is the base of white chocolate; it also enriches confections, pastries, and homemade candy coatings. Its stable structure is why properly tempered chocolate stays firm and shiny. Beyond food, cocoa butter is a staple of lotions, balms, and cosmetics. Store it wrapped in a cool, dark, dry place away from strong odors, where it keeps for a very long time.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Oil, cocoa butter?
There are 883 calories in 100 g of Oil, cocoa butter, or about 1,925 calories in 1 cup (218 g).
How much protein is in Oil, cocoa butter?
Oil, cocoa butter contains 0.0 g of protein per 100 g.
How many carbs are in Oil, cocoa butter?
Oil, cocoa butter has 0.0 g of carbohydrates per 100 g.
How much fat is in Oil, cocoa butter?
Oil, cocoa butter provides 100.0 g of total fat per 100 g.
What is Oil, cocoa butter a good source of?
Oil, cocoa butter is an excellent source of Vitamin K (21% DV) and a good source of Vitamin E (per 100 g). Daily Values are based on a 2,000-calorie diet.
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