Dietary labels are inferred automatically from Lasagna with meat's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 26/100
How many beneficial nutrients Lasagna with meat delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Lasagna with meat come from — the split across carbs, fat & protein.
46% from carbs
-
Carbs 46%16.2 g per serving
-
Fat 32%5.0 g per serving
-
Protein 21%7.5 g per serving
What Lasagna with meat is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 16.2 g | |
| Dietary Fiber | 1.6 g | |
| Total Sugars | 3.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 5.0 g | |
| Saturated Fat | 2.3 g | |
| Monounsaturated Fat | 1.8 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 26.0 mg | — |
| Omega-6 Fatty Acids | 354.0 mg | — |
| Butyric Acid | 42.0 mg | — |
| Caproic Acid | 29.0 mg | — |
| Caprylic Acid | 18.0 mg | — |
| Capric Acid | 51.0 mg | — |
| Lauric Acid | 56.0 mg | — |
| Myristic Acid | 258.0 mg | — |
| Palmitic Acid | 1,191.0 mg | — |
| Stearic Acid | 587.0 mg | — |
| Palmitoleic Acid | 139.0 mg | — |
| Oleic Acid | 1,585.0 mg | — |
| Gadoleic Acid | 15.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 354.0 mg | — |
| Arachidonic Acid | 7.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 7.5 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 42.0 mcg | |
| Vitamin C | 4.4 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 1.0 mg | |
| Vitamin K | 6.6 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.6 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 15.0 mcg | |
| Vitamin B12 | 0.8 mcg | |
| Choline | 17.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 82.0 mg | |
| Iron | 0.7 mg | |
| Magnesium | 20.0 mg | |
| Phosphorus | 115.0 mg | |
| Potassium | 207.0 mg | |
| Sodium | 390.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.1 mg | |
| Selenium | 16.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 16.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | ~ | — |
About Lasagna with meat
Lasagna is the grand, layered centerpiece of Italian-American home cooking: sheets of wide pasta stacked with a rich meat sauce, tomato, and a generous blanket of cheese, then baked until bubbling. It is the definition of a crowd-pleasing, make-ahead comfort dish.
Each layer pulls its weight nutritionally — pasta for carbohydrate, meat sauce for protein and iron, cheese for protein and calcium — though the cheese and meat also bring saturated fat and salt. At around 140 calories per 100 grams it is moderate by weight, but generous portions add up.
Building it with a leaner meat, extra vegetables hidden in the sauce, and a lighter hand with the cheese keeps the comfort while easing the fat and calories. Served with a simple salad, a square of lasagna makes a satisfying, balanced meal.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Lasagna with meat?
There are 139 calories in 100 g of Lasagna with meat, or about 286 calories in 1 piece (1/6 of 8" square, approx 2-1/2" x 4") (206 g).
How much protein is in Lasagna with meat?
Lasagna with meat contains 7.5 g of protein per 100 g.
How many carbs are in Lasagna with meat?
Lasagna with meat has 16.2 g of carbohydrates per 100 g.
How much fat is in Lasagna with meat?
Lasagna with meat provides 5.0 g of total fat per 100 g.
What is Lasagna with meat a good source of?
Lasagna with meat is an excellent source of Vitamin B12 (35% DV) and Selenium (30% DV) and a good source of Protein, Copper and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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