Topping

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Nutrition facts per 100 g · edible portion

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Dessert topping, powdered Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dessert topping, pressurized Dessert topping, semi solid, frozen NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping Parmesan cheese topping, fat free Toppings, butterscotch or caramel Toppings, marshmallow cream Toppings, nuts in syrup Toppings, pineapple Toppings, strawberry

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

10%

193 kcal Calories

3.6 g Protein

17.1 g Carbs

16%

12.7 g Fat

Low nutrient density 11/100

How many beneficial nutrients Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk come from — the split across carbs, fat & protein.

193 kcal / serving

35% from carbs

Carbs 35%

17.1 g per serving
Fat 58%

12.7 g per serving
Protein 7%

3.6 g per serving

What Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Vitamin B1211%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	17.1 g	6%
Dietary Fiber	0.0 g	0%
Total Sugars	17.1 g	—
Sucrose	13.6 g	—
Glucose	0.0 g	—
Fructose	0.0 g	—
Lactose	3.8 g	—
Maltose	0.0 g	—
Galactose	0.0 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	12.7 g	16%
Saturated Fat	10.7 g	53%
Monounsaturated Fat	0.8 g	—
Polyunsaturated Fat	0.2 g	—
Omega-3 Fatty Acids	34.0 mg	—
Omega-6 Fatty Acids	166.0 mg	—
Butyric Acid	77.0 mg	—
Caproic Acid	46.0 mg	—
Caprylic Acid	194.0 mg	—
Capric Acid	302.0 mg	—
Lauric Acid	3,704.0 mg	—
Myristic Acid	1,682.0 mg	—
Palmitic Acid	1,993.0 mg	—
Stearic Acid	2,650.0 mg	—
Palmitoleic Acid	53.0 mg	—
Oleic Acid	754.0 mg	—
Gadoleic Acid	0.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	166.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	3.6 g	7%
Histidine	92.0 mg	—
Isoleucine	198.0 mg	—
Leucine	318.0 mg	—
Lysine	204.0 mg	—
Methionine	93.0 mg	—
Phenylalanine	175.0 mg	—
Threonine	157.0 mg	—
Tryptophan	72.0 mg	—
Valine	230.0 mg	—
Alanine	114.0 mg	—
Arginine	104.0 mg	—
Aspartic Acid	262.0 mg	—
Cystine	18.0 mg	—
Glutamic Acid	758.0 mg	—
Glycine	80.0 mg	—
Proline	391.0 mg	—
Serine	155.0 mg	—
Tyrosine	182.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	34.0 mcg	4%
Vitamin C	0.7 mg	1%
Vitamin D	0.9 mcg	5%
Vitamin E	0.5 mg	3%
Vitamin K	2.7 mcg	2%
Thiamin (B1)	0.0 mg	2%
Riboflavin (B2)	0.1 mg	9%
Niacin (B3)	0.1 mg	0%
Vitamin B6	0.0 mg	2%
Folate (B9)	4.0 mcg	1%
Vitamin B12	0.3 mcg	11%
Pantothenic Acid (B5)	0.2 mg	5%
Choline	10.6 mg	2%
Betaine	0.5 mg	—

Minerals	Amount	% DV
Calcium	90.0 mg	7%
Iron	0.0 mg	0%
Magnesium	10.0 mg	2%
Phosphorus	86.0 mg	7%
Potassium	151.0 mg	3%
Sodium	66.0 mg	3%
Zinc	0.3 mg	2%
Copper	0.0 mg	1%
Manganese	0.0 mg	0%
Selenium	4.8 mcg	9%

Sterols	Amount	% DV
Cholesterol	10.0 mg	3%
Phytosterols	0.0 mg	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	0.0 mg	—
Theobromine	0.0 mg	—
Ash	0.8 g	—

About Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Topping is a broad term for the sweet, creamy, or crunchy finishes spooned, piped, or sprinkled over desserts and drinks to add flavor, richness, and flair. The best known are whipped toppings, from freshly whipped cream to the stabilized dairy and non-dairy versions sold in tubs and cans, but the category also takes in fruit sauces, caramel and chocolate syrups, sprinkles, chopped nuts, and streusel.

Whipped dairy cream brings a light, airy richness with a little fat and calories, while non-dairy whipped toppings are typically built from oils, sweeteners, and stabilizers, often lasting longer but offering little nutrition beyond sugar and fat. Toppings crown sundaes, pies, cakes, hot chocolate, and coffee drinks, and a well-chosen one turns a simple dessert into something special. A light hand keeps the treat balanced rather than cloying.

Keep dairy and refrigerated toppings cold, freeze frozen whipped toppings until needed, and add delicate whipped toppings just before serving so they hold their shape.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk?

There are 193 calories in 100 g of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, or about 309 calories in 1 package yields (160 g).

How much protein is in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk?

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 3.6 g of protein per 100 g.

How many carbs are in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk?

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 17.1 g of carbohydrates per 100 g.

How much fat is in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk?

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk provides 12.7 g of total fat per 100 g.

What is Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk a good source of?

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk is a good source of Vitamin B12 (per 100 g). Daily Values are based on a 2,000-calorie diet.