20.3%
406 kcal

Energy

7.9%
5.6 g

Fat

17.1%
3.4 g

Saturates

76.8%
69.2 g

Sugar

7.5%
0.5 g

Salt

carbs
85%
fat
12%
protein
3%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 406 (1699 kJ)
20%
from Carbohydrate 344 (1439 kJ)
from Fat 50 (210 kJ)
from Protein 12 (52 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 85.9 g
31%
Dietary Fiber 1.2 g
4%
Starch ~
Sugars 69.2 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 5.6 g
8%
Saturated Fat 3.4 g
17%
Butyric Acid 6.0 mg
Caproic Acid 11.0 mg
Caprylic Acid 125.0 mg
Capric Acid 93.0 mg
Lauric Acid 722.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 289.0 mg
Pentadecanoic Acid 3.0 mg
Palmitic Acid 1,008.0 mg
Margaric Acid 9.0 mg
Stearic Acid 1,097.0 mg
Arachidic Acid 28.0 mg
Behenic Acid 26.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 1.6 g
Myristoleic Acid ~
15:1 0.0 mg
Palmitoleic Acid 4.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 1,599.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 1.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 0.2 g
Linoleic Acid 234.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 7.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 7.0 mg
Omega-6 Fatty Acids 234.0 mg
Sterols % Daily Value
Cholesterol 2.0 mg
1%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.1 g
6%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 1.3 g
Ash 4.1 g
Caffiene 302.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 68.0 mg
Vitamin A 1 IU
0%
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.0 mg
2%
Vitamin B3 (niacin) 2.3 mg
11%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.5 mg
1%
Vitamin D 0 IU
0%
Vitamin E 1 IU
2%
Vitamin K 1 mcg
2%
Minerals % Daily Value
Calcium 133.0 mg
13%
Copper 0.1 mg
6%
Fluoride ~
Iron 0.5 mg
3%
Magnesium 43.0 mg
11%
Manganese 0.2 mg
10%
Phosphorus 183.0 mg
18%
Potassium 831.0 mg
24%
Sodium 180.0 mg
8%
Zinc 0.3 mg
2%
Coffee

About Coffee

Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste. Coffee plants are cultivated in more than 70 countries, primarily in equatorial Latin America, Southeast Asia, and Africa. Once ripe, coffee "berries" are picked, processed and dried to yield the seeds inside. Read More

Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste. Coffee plants are cultivated in more than 70 countries, primarily in equatorial Latin America, Southeast Asia, and Africa. Once ripe, coffee "berries" are picked, processed and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.