Coffee Mocha
Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener, decaffeinated
12.9%
257 kcal
257 kcal
Energy
18.9%
13.2 g
13.2 g
Fat
56.9%
11.4 g
11.4 g
Saturates
38.9%
35.0 g
35.0 g
Sugar
20.8%
1.3 g
1.3 g
Salt
65%
27%
8%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 257 (1075 kJ) | |
| from Carbohydrate | 286 (1196 kJ) | |
| from Fat | 119 (498 kJ) | |
| from Protein | 36 (151 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 71.4 g | |
| Dietary Fiber | 4.8 g | |
| Starch | ~ | |
| Sugars | 35.0 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 13.2 g | |
| Saturated Fat | 11.4 g | |
| Butyric Acid | 2.0 mg | |
| Caproic Acid | 77.0 mg | |
| Caprylic Acid | 954.0 mg | |
| Capric Acid | 764.0 mg | |
| Lauric Acid | 5,672.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 2,140.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 1,233.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 535.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 1.0 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 2.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 952.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.3 g | |
| Linoleic Acid | 338.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 11.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 11.0 mg | |
| Omega-6 Fatty Acids | 338.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 9.0 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 3.1 g |
| Ash | 3.3 g |
| Caffiene | 25.0 mg |
| Theobromine | 324.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 16.8 mg | |
| Vitamin A | 4 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 4.7 mg | |
| Vitamin B5 (pantothenic acid) | 0.1 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 5 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 2 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 60.0 mg | |
| Copper | 0.6 mg | |
| Fluoride | ~ | |
| Iron | 3.1 mg | |
| Magnesium | 122.0 mg | |
| Manganese | 0.8 mg | |
| Phosphorus | 451.0 mg | |
| Potassium | 1,856.0 mg | |
| Sodium | 500.0 mg | |
| Zinc | 1.0 mg | |
About Coffee Mocha
A caffè mocha is a variant of a caffè latte. Like a caffe latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate. Mocha is also used to describe a type of coffee bean. Smaller and rounder than most other varieties, these beans are derived from the coffee species Coffea arabica; "mocha coffee" can refer either to the coffee-with-chocolate drink, or simply to coffee brewed with mocha beans.