17.6%
351 kcal

Energy

0.3%
0.2 g

Fat

0.4%
0.1 g

Saturates

11.5%
0.7 g

Salt

carbs
88%
fat
1%
protein
11%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 351 (1469 kJ)
18%
from Carbohydrate 297 (1243 kJ)
from Fat 2 (8 kJ)
from Protein 37 (156 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 74.2 g
27%
Dietary Fiber 0.5 g
2%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 0.2 g
0%
Saturated Fat 0.1 g
0%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid ~
Pentadecanoic Acid ~
Palmitic Acid 52.0 mg
Margaric Acid ~
Stearic Acid 12.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid ~
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 14.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 65.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 5.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.0 g
Omega-3 Fatty Acids 5.0 mg
Omega-6 Fatty Acids 65.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.3 g
19%
Essential Aminos
Histidine 119.0 mg
14%
Isoleucine 124.0 mg
11%
Leucine 344.0 mg
13%
Lysine 69.0 mg
3%
Methionine 17.0 mg
1%
Phenylalanine 189.0 mg
10%
Threonine 103.0 mg
9%
Tryptophan 22.0 mg
7%
Valine 198.0 mg
14%
Non-essential Aminos
Alanine 241.0 mg
Arginine 38.0 mg
Aspartic Acid 344.0 mg
Cystine 146.0 mg
Glutamic Acid 1,462.0 mg
Glycine 318.0 mg
Proline 253.0 mg
Serine 91.0 mg
Tyrosine 119.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 4.1 g
Ash 7.5 g
Caffiene 2,063.0 mg
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.0 mg
0%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 21.7 mg
108%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 103.0 mg
10%
Copper 0.1 mg
3%
Fluoride ~
Iron 4.8 mg
26%
Magnesium 213.0 mg
53%
Manganese 1.2 mg
60%
Phosphorus 271.0 mg
27%
Potassium 3,395.0 mg
97%
Sodium 277.0 mg
12%
Zinc 0.4 mg
2%
Coffee Substitute

About Coffee Substitute

Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee. Some ingredients used include: almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, cottonseed, dandelion root, fig, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, rye, sassafras pits, sweet potato, wheat bran. Ground roasted chicory root has been sold commercially on a large scale since around 1970, and it has become a mainstream product, both alone and mixed with real coffee.