Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt vs Balsam-pear (bitter gourd), leafy tips, raw

Nutrition comparison per 100 g.

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt 32 kcal Balsam-pear (bitter gourd), leafy tips, raw 30 kcal
Calories
32 kcal 30 kcal
Protein
3.6 g 5.3 g
Carbs
6.2 g 3.3 g
Fiber
1.9 g ~
Sugars
1.0 g ~
Fat
0.2 g 0.7 g
Sodium
249 mg 11 mg

Key takeaways

  • Balsam-pear (bitter gourd), leafy tips, raw has 7% fewer calories (30 kcal vs 32 kcal).
  • Balsam-pear (bitter gourd), leafy tips, raw has more protein (5.3 g vs 3.6 g).
  • Balsam-pear (bitter gourd), leafy tips, raw has more carbs (3.3 g vs 6.2 g).
  • Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt has more fat (0.2 g vs 0.7 g).
  • Balsam-pear (bitter gourd), leafy tips, raw has more sodium (11 mg vs 249 mg).
MacronutrientsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Calories 32 kcal 30 kcal
Protein 3.6 g 5.3 g
Total Fat 0.2 g 0.7 g
Total Carbohydrate 6.2 g 3.3 g
Dietary Fiber 1.9 g ~
Total Sugars 1.0 g ~
Water 88.7 g 89.3 g
CarbohydratesBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Total Carbohydrate 6.2 g 3.3 g
Dietary Fiber 1.9 g ~
Total Sugars 1.0 g ~
Fats & Fatty AcidsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Total Fat 0.2 g 0.7 g
Trans Fat 0.0 g 0.0 g
Protein & Amino AcidsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Protein 3.6 g 5.3 g
VitaminsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Vitamin A (RAE) 121.0 mcg 87.0 mcg
Vitamin C 55.6 mg 88.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.5 mg ~
Vitamin K 163.1 mcg ~
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.3 mg 0.4 mg
Niacin (B3) 1.0 mg 1.1 mg
Vitamin B6 0.8 mg 0.8 mg
Folate (B9) 88.0 mcg 128.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 21.0 mg ~
MineralsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Calcium 42.0 mg 84.0 mg
Iron 1.0 mg 2.0 mg
Magnesium 94.0 mg 85.0 mg
Phosphorus 77.0 mg 99.0 mg
Potassium 602.0 mg 608.0 mg
Sodium 249.0 mg 11.0 mg
Zinc 0.3 mg 0.3 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 0.5 mg
Selenium 0.9 mcg 0.9 mcg
SterolsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Cholesterol 0.0 mg 0.0 mg
OtherBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 1.5 g

Frequently asked questions

Which has fewer calories, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt or Balsam-pear (bitter gourd), leafy tips, raw?

Balsam-pear (bitter gourd), leafy tips, raw has fewer calories: 32 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt vs 30 kcal for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.

Which has more protein, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt or Balsam-pear (bitter gourd), leafy tips, raw?

Balsam-pear (bitter gourd), leafy tips, raw has more protein: 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt vs 5.3 g for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.

Is Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt or Balsam-pear (bitter gourd), leafy tips, raw healthier?

Balsam-pear (bitter gourd), leafy tips, raw is lower in calories, and Balsam-pear (bitter gourd), leafy tips, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.