Foods Highest in Niacin (B3)
7,418 foods ranked by Niacin (B3) per 100 g.
These are the foods highest in Niacin (B3), ranked by the amount per 100 g of the edible portion. Niacin (vitamin B3) is a water-soluble vitamin involved in hundreds of energy-producing reactions in the body. It also supports the nervous and digestive systems and helps keep skin healthy.
Read the full Niacin (B3) guideValues per 100 g.
Poultry, fish, lean meat, peanuts, whole grains and fortified cereals. Amounts are per 100 g of the edible portion; your serving may differ.
Niacin (B3) — frequently asked questions
What foods are highest in Niacin (B3)?
Per 100 g, some of the richest sources are Yeast extract spread, Cereals ready-to-eat, Ralston Enriched Bran flakes, Orange-flavor drink, breakfast type, low calorie, powder, Fruit-flavored drink, dry powder, low calorie, with high vitamin C and Fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie. See the full ranking above.
How much Niacin (B3) do I need a day?
The FDA Daily Value is 16 mg. The body can also make some niacin from the amino acid tryptophan.
What does Niacin (B3) do?
Niacin (vitamin B3) is a water-soluble vitamin involved in hundreds of energy-producing reactions in the body. It also supports the nervous and digestive systems and helps keep skin healthy.