1.8%
36 kcal

Energy

0.3%
0.2 g

Fat

0.1%
0.0 g

Saturates

6.2%
5.6 g

Sugar

0.8%
0.1 g

Salt

carbs
83%
fat
5%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 36 (151 kJ)
2%
from Carbohydrate 33 (136 kJ)
from Fat 2 (8 kJ)
from Protein 5 (20 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 8.1 g
3%
Dietary Fiber 2.5 g
8%
Starch ~
Sugars 5.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 24.0 mg
Margaric Acid ~
Stearic Acid 3.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 25.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 35.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 53.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 53.0 mg
Omega-6 Fatty Acids 35.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.2 g
2%
Essential Aminos
Histidine 30.0 mg
4%
Isoleucine 50.0 mg
4%
Leucine 38.0 mg
1%
Lysine 39.0 mg
2%
Methionine 10.0 mg
1%
Phenylalanine 31.0 mg
2%
Threonine 46.0 mg
4%
Tryptophan 13.0 mg
4%
Valine 48.0 mg
3%
Non-essential Aminos
Alanine 33.0 mg
Arginine 148.0 mg
Aspartic Acid 87.0 mg
Cystine 11.0 mg
Glutamic Acid 142.0 mg
Glycine 27.0 mg
Proline ~
Serine 35.0 mg
Tyrosine 23.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 89.7 g
Ash 0.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 14.1 mg
Vitamin A 2 IU
0%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.0 mg
2%
Vitamin B3 (niacin) 0.7 mg
4%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 21 mcg
5%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 25.0 mg
42%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 47.0 mg
5%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.5 mg
3%
Magnesium 23.0 mg
6%
Manganese 0.2 mg
9%
Phosphorus 58.0 mg
6%
Potassium 337.0 mg
10%
Sodium 20.0 mg
1%
Zinc 0.3 mg
2%
Swede

About Swede

The swede (from Swedish turnip), rutabaga, turnip, yellow turnip, or neep (Brassica napobrassica, or Brassica napus var. napobrassica, or Brassica napus subsp. rapifera) is a root vegetable that originated as a cross between the cabbage and the turnip. The roots are prepared for human food in a variety of ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used as winter feed for livestock, when they may be fed directly, or by allowing the animals to forage the plants in the field.