Loganberry · Rubus loganobaccus
Loganberries, frozen
Nutrition facts per 100 g · edible portion
FruitsDietary labels are inferred automatically from Loganberries, frozen's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 45/100
How many beneficial nutrients Loganberries, frozen delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Loganberries, frozen come from — the split across carbs, fat & protein.
85% from carbs
-
Carbs 85%13.0 g per serving
-
Fat 5%0.3 g per serving
-
Protein 10%1.5 g per serving
What Loganberries, frozen is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 13.0 g | |
| Dietary Fiber | 5.3 g | |
| Total Sugars | 7.7 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.3 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 59.0 mg | — |
| Omega-6 Fatty Acids | 117.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 7.0 mg | — |
| Stearic Acid | 2.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 28.0 mg | — |
| Gadoleic Acid | 2.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 117.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 1.5 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | |
| Vitamin C | 15.3 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.9 mg | |
| Vitamin K | 7.8 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.8 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 26.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.2 mg | |
| Choline | 8.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 26.0 mg | |
| Iron | 0.6 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 26.0 mg | |
| Potassium | 145.0 mg | |
| Sodium | 1.0 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.1 mg | |
| Manganese | 1.2 mg | |
| Selenium | 0.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.5 g | — |
About Loganberries, frozen
The loganberry (Rubus x loganobaccus) is a dark red-purple cane berry, a chance hybrid of the blackberry and the red raspberry first raised in 19th-century California. Larger and longer than either parent, it leans toward the blackberry in look and aroma but carries the bright tartness of the raspberry, giving it a rich, full, sweet-sour flavor that intensifies as it ripens to deep wine-red. Loganberries are a good source of vitamin C, fiber, manganese, and anthocyanin antioxidants.
Because the soft berries are tart and fragile and do not ship well, they are most often cooked, making outstanding pies, crumbles, jams, jellies, syrups, and fruit wines and cordials, though fully ripe ones are also lovely fresh with cream or in smoothies. They freeze well for later baking. Choose plump, deeply colored, glossy berries, handle them gently, and store loganberries unwashed in the refrigerator and use them quickly, or freeze them.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Loganberries, frozen?
There are 55 calories in 100 g of Loganberries, frozen, or about 81 calories in 1 cup, unthawed (147 g).
How much protein is in Loganberries, frozen?
Loganberries, frozen contains 1.5 g of protein per 100 g.
How many carbs are in Loganberries, frozen?
Loganberries, frozen has 13.0 g of carbohydrates per 100 g.
How much fat is in Loganberries, frozen?
Loganberries, frozen provides 0.3 g of total fat per 100 g.
What is Loganberries, frozen a good source of?
Loganberries, frozen is an excellent source of Manganese (54% DV) and a good source of Dietary Fiber, Vitamin C and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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