Fonio

Fonio

Fonio, grain, dry, raw

Nutrition facts per 100 g · edible portion

Cereals And Cereal Products
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Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from Fonio, grain, dry, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%
369 kcal Calories
14%
7.2 g Protein
30%
81.3 g Carbs
2%
1.7 g Fat

Fair nutrient density 16/100

How many beneficial nutrients Fonio, grain, dry, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Fonio, grain, dry, raw come from — the split across carbs, fat & protein.

What Fonio, grain, dry, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Copper40% Manganese18% Zinc17% Iron15% Protein14%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate81.3 g
30%
Dietary Fiber2.2 g
8%
Starch78.2 g
Fats & Fatty AcidsAmount% DV
Total Fat1.7 g
2%
Protein & Amino AcidsAmount% DV
Protein7.2 g
14%
MineralsAmount% DV
Calcium11.7 mg
1%
Iron2.7 mg
15%
Magnesium39.1 mg
9%
Phosphorus93.2 mg
7%
Potassium43.8 mg
1%
Sodium3.0 mg
0%
Zinc1.8 mg
17%
Copper0.4 mg
40%
Manganese0.4 mg
18%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.5 g

About Fonio, grain, dry, raw

Fonio is a tiny, ancient West African grain and one of the oldest cultivated cereals on the continent, a dietary cornerstone across the Sahel for centuries. Despite its very small size, it punches well above its weight: fonio is naturally gluten-free, cooks in just a few minutes, and turns out light and fluffy with a mild, nutty, slightly earthy flavor reminiscent of couscous or quinoa. Nutritionally it offers carbohydrates, fiber, and hard-to-get amino acids such as methionine and cysteine, along with iron and zinc.

It is also a fast-growing, drought-tolerant crop that thrives in poor soils, which has made it a resilient food source and a rising star among the ancient grains now reaching wider markets. In the kitchen fonio works as a simple side dish, a warm breakfast porridge, a salad base, or a quick stand-in for rice and couscous. Fluff it with a fork the moment it finishes steaming, then pair it with saucy stews, roasted vegetables, and bold spices that let its delicate nutty character shine through.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Fonio, grain, dry, raw?

There are 369 calories in 100 g of Fonio, grain, dry, raw.

How much protein is in Fonio, grain, dry, raw?

Fonio, grain, dry, raw contains 7.2 g of protein per 100 g.

How many carbs are in Fonio, grain, dry, raw?

Fonio, grain, dry, raw has 81.3 g of carbohydrates per 100 g.

How much fat is in Fonio, grain, dry, raw?

Fonio, grain, dry, raw provides 1.7 g of total fat per 100 g.

What is Fonio, grain, dry, raw a good source of?

Fonio, grain, dry, raw is an excellent source of Copper (40% DV) and a good source of Manganese, Zinc, Iron and Protein (per 100 g). Daily Values are based on a 2,000-calorie diet.

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